Gluten-Sensitive Menu
Starter, Salad, Sides, Dessert
Guacamole
Hand-mashed avocados, diced onions, tomatoes, lime juice
Shrimp Fajita Salad
Barbeque shrimp, salad mix, mixed cheeses, diced tomatoes, guacamole
Sides
Cilantro lime rice, black beans, refried beans, mixed seasonal vegetables, slow-roasted charro beans
Flan
Traditional Mexican egg custard with caramel glaze
Entreés
Soft Tacos
Three corn tortillas, ground beef, lettuce, blended cheeses. Choose two sides: refried beans, slow-cooked charro beans, cilantro lime rice, mixed seasonal vegetables
Tamales
Three tamales, melted cheddar, jack cheese, pico de gallo. Choose two sides: refried beans, charro beans, cilantro lime rice, mixed seasonal vegetables
Steak
12 oz. Ribeye*, slow-cooked charro beans, seasonal vegetables
Fajitas
Barbeque shrimp or mixed seasonal vegetables, cilantro lime rice, black beans, sour cream, shredded cheese, pico de gallo. With corn tortillas or romaine leaves for wrapping
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.
We add a 6% packaging fee to To Go orders.