Starter, Salad, Sides, Dessert
Hand-mashed avocados, diced onions, tomatoes, lime juice. Large (340 cals) | Small (180 cals)
Shrimp Fajita Salad
Barbeque shrimp, salad mix, mixed cheeses, diced tomatoes, guacamole. (550 cals)
Cilantro lime rice, black beans, refried beans, mixed seasonal vegetables, slow-roasted charro beans. (100‑260 cals)
Traditional Mexican egg custard with caramel glaze. (540 cals)
Three corn tortillas, ground beef, lettuce, blended cheeses. Choose two sides: refried beans, slow-cooked charro beans, cilantro lime rice, mixed seasonal vegetables. (560‑770 cals)
Three tamales, melted cheddar, jack cheese, pico de gallo. Choose two sides: refried beans, charro beans, cilantro lime rice, mixed seasonal vegetables. (650‑910 cals)
9 oz. Prime Sirloin Steak*, slow-cooked charro beans, mixed seasonal vegetables. (1390 cals)
Barbeque shrimp or mixed seasonal vegetables, cilantro lime rice, black beans, sour cream, shredded cheese, pico de gallo. With corn tortillas or romaine leaves for wrapping. Barbeque shrimp (550 cals) | Vegetable (330 cals)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. This item may be served raw or undercooked.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.
We add a 6% packaging fee to To Go orders.