Lunch Menu

The Boss of all Margaritas. Smooth and strong, a blend of ultra premium Maestro Dobel Diamante Tequila hand-selected, private barrels for Abuelo's, Agavero Orange Liqueur and fresh citrus, topped with a grilled orange and kosher salt rim. (210 cals)

Tequila Oro, Citrus Liqueur, Gran Gala, fresh lime, kosher salt rim. Regular 14 oz. (300/430 cals) | Grande 22 oz. (500/710 cals)

El Jimador Silver Tequila, Agavero Orange, fresh citrus, kosher salt rim. (280 cals)

Flor de Caña 4-year aged Rum, blackberries + mint, fresh citrus, cane sugar. (220 cals)

Milagro Silver, fresh lime, no cal sweetener, kosher salt rim. (140 cals)

Our Spanish Sangria Roja combines Gran Gala liqueur, Sailor Jerry's Spiced Rum, Orange Fanta, and a red wine blend to create a festive flavor with fresh strawberries, lemon, lime, and grilled oranges. Glass (250 cals)

Frozen Sangria swirled with frozen La Grandeza Margarita. Regular 14 oz. (390 cals) | Grande 22 oz. (650 cals)

Homemade creamy cheese dip. (360 cals)

Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small (180 cals)

A trio of our savory dips: creamy chile con queso, fiery queso diablo and fresh, hand-mashed guacamole. Served with fresh, house-made chicharonnes. (790 cals)

Wild-caught fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper with Monterey Jack cheese, topped with Cholula, queso fresco, chile con queso. (480 cals)

Grilled flour tortillas filled with Monterey Jack cheese, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken for 2.99 (add 70 cals)

Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo, jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans. 15.99 (2030‑2190 cals). Substitute fire-grilled steak* or chicken fajita. 17.99 (2050/1980 cals)

Shredded lettuce with seasoned ground beef or hand-shredded, slow-roasted chicken, creamy chile con queso, slow-cooked charro beans, tomatoes, blended cheeses, guacamole, in a lightly fried tortilla bowl. (1030/870 cals)

Thinly sliced chicken breast, mandarin oranges, honey-roasted almonds, golden raisins, romaine, tomatoes, avocado, honey mustard dressing. (900 cals)

Fresh garden greens, fajita peppers and onions, blended cheeses, tomatoes, guacamole. Choose fire-grilled chicken, steak* or wild-caught shrimp. (530‑610 cals)

Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips, blended cheeses. Bowl (580 cals) | Cup with entrée (230 cals)

Beef, chicken, cheese enchiladas, with a cheese chile relleno, tamale, crispy beef taco, guacamole. (1970 cals)

Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with melted cheese. Steak (990 cals) | Chicken (940 cals)

Three stacked enchiladas, beef, cheese, chile con carne, topped with two farm eggs*. (1400 cals)

Beef enchilada, cheese enchilada, crispy beef taco. (1110 cals)

Crispy beef taco, tamale, chicken and cheese enchiladas. (1270 cals)

Spicy hand-shredded beef, flour tortilla, chile con queso, guacamole. (700 cals)

Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak (1360 cals) | Chicken (1330 cals)

Fire-grilled steak* or chicken, shredded lettuce, diced tomatoes, cheeses, guacamole, sour cream, flour tortillas. Steak (820 cals) | Chicken (780 cals)

Choose three of your favorite enchiladas. With refried beans (add 260 cals) and Mexican rice (add 110 cals) or Papas con Chile™ (add 160 cals).

Cheese: Blended cheeses, chile con carne. Add onions upon request. (320 cals each) | Beef: Seasoned ground beef, chile con carne (250 cals each) | Chicken: Slow-roasted shredded chicken, sour cream sauce (190 cals each). Avocado - Fresh guacamole, ranchera sauce (220 cals each)

Chile con Carne | Sour Cream Sauce | Ranchera Sauce | Chile con Queso

Premium All-Natural Chicken, marinated and fire-grilled. (870‑1160 cals)

Certified Angus Beef® steak*, marinated and fire-grilled. (1010‑1300 cals)

Grilled wild caught shrimp, Mexican-style barbeque sauce. (990‑1280 cals)

Mixed vegetables, cilantro lime rice, black beans. (770‑1060 cals)

Certified Angus Beef® steak*, Premium All-Natural Chicken or Yucatan barbeque shrimp. Choose two flavors for individual serving. 23.99 (870‑1300 cals). Choose four flavors for two-people serving. 42.99 (1740‑2600 cals)

Certified Angus Beef® steak*, Premium All-Natural Chicken, Yucatan barbeque shrimp. (1160‑1440 cals)

Fire-grilled 9 oz. Prime Sirloin steak*, two enchiladas, Papas con Chile™, slow-cooked charro beans. (1280‑1580 cals)

Bacon-wrapped, smoked and fire-grilled pork tenderloin medallions, Papas con Chile™, slow-cooked charro beans, your choice of two hand-rolled enchiladas. (1090‑1390 cals)

Fire-grilled 9 oz. Prime Sirloin Steak*, bacon-wrapped shrimp stuffed with jalapeño, on a roasted Anaheim pepper, chile con queso, Papas con Chile™, charro beans. (1260 cals)

Fire-grilled, seasoned Sea Bass. (540 cals)

Lightly sautéed Tilapia. (590 cals)

Cream sherry sauce, wild-caught shrimp, spinach, mushrooms, roasted red peppers, green peppers, sliced avocado. (Add 580 cals)

Spicy tomato-based sauce, wild-caught shrimp, roasted poblano strips, olives. (Add 160 cals)

Mexican-style garlic butter sauce, wild-caught shrimp, tomatoes, cilantro. (add 310 cals)

Abuelo's trademarked mashed potatoes. (160 cals)

Traditional flavored Mexican rice. (110 cals)

Traditional refried pinto beans. (260 cals)

Abuelo's famous whole pinto beans. (110 cals)

Slightly tangy, light white rice. (100 cals)

Seasonal garden fresh vegetables. (130 cals)

Delicious black beans. (140 cals)

Light, famous Mexican traditional sweet vanilla sponge cake with three creams. (760 cals)

Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce. (980 cals)

Our award-winning recipe of traditional creamy Mexican egg custard with caramel glaze. (540 cals)

Miller Lite, Bud Light, Coors Light, Michelob Ultra. (130‑630 cals)

(150‑630 cals)

(130‑570 cals)

(140‑620 cals)

(150 cals)

(90 cals)

(140 cals)

(70 cals)

(150 cals)

(130 cals)

(140 cals)

(160 cals)

(140 cals)

(140 cals)

(90 cals)

5 oz. (120 cals) | 8 oz. (190 cals) | Bottle (610 cals)

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (620 cals)

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (630 cals)

5 oz. (130 cals) | 8 oz. (200 cals) | Bottle (640 cals)

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (620 cals)

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (630 cals)

5 oz. (110 cals) | 8 oz. (176 cals) | Bottle (556 cals)

(120 cals)

(0 cals)

(0 cals)

(130 cals)

(0 cals)

(130 cals)

(110 cals)

(0 cals)

Strawberry & Mango with Free Refills. (140 cals)

Strawberry & Mango with Free Refills. (110 cals)

Fire-grilled 10 oz. USDA Choice Ribeye steak* with your choice of two enchiladas. Served with Papas con Chile™ and slow-cooked charro beans.

Warm Mexican bread pudding topped with a sweet cream sauce, caramel and whipped topping.

Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small (180 cals)

Homemade creamy cheese dip. (360 cals)

Tortilla chips, cheddar, Monterey Jack, lettuce, sour cream, guacamole, pico de gallo, jalapeños. (2030‑2190 cals)

Cilantro lime rice, black beans, mixed seasonal vegetables, Papas con Chile™. (100‑260 cals)

Vegetables, black beans, cilantro lime rice, guacamole, sour cream, cheeses, pico de gallo. Choose corn tortillas, flour tortillas, or romaine for wrapping. (770‑1060 cals)

Avocado, ranchera sauce or chile con queso, cilantro lime rice, black beans. (900 cals)

Baked vegetable quesadilla, blended cheeses, cilantro lime rice, black beans. (680‑990 cals)

(500 cals)

(320 cals)

(260 cals)

Hand-mashed avocados, diced onions, tomatoes, lime juice. Large (340 cals) | Small (180 cals)

Barbeque shrimp, salad mix, mixed cheeses, diced tomatoes, guacamole. (550 cals)

Cilantro lime rice, black beans, refried beans, mixed seasonal vegetables, slowroasted charro beans. (100‑260 cals)

Traditional Mexican egg custard with caramel glaze. (540 cals)

Three corn tortillas, ground beef, lettuce, blended cheeses. Choose two sides: refried beans, slow-cooked charro beans, cilantro lime rice, mixed seasonal vegetables. (560‑770 cals)

Three tamales, melted cheddar, jack cheese, pico de gallo. Choose two sides: refried beans, charro beans, cilantro lime rice, mixed seasonal vegetables. (650- 910 cals)

9 oz. Prime Sirloin Steak*, slow-cooked charro beans, mixed seasonal vegetables. (1390 cals)

Barbeque shrimp or mixed seasonal vegetables, cilantro lime rice, black beans, sour cream, shredded cheese, pico de gallo. With corn tortillas or romaine leaves for wrapping. Barbeque shrimp (550 cals) | Vegetable (330 cals)

+$2.99. With Free Refills. (130/140 cals)

Beef Taco Meat, Chicken Taco Meat, Refried Beans

Chicken or Steak

Choose two dressings.

Thinly sliced grilled chicken breast with mandarin oranges, honey-roasted almonds, tomatoes, raisins and avocado slices, mixed with fresh garden greens.

Topped with chile con carne. (320 cal)

Topped with sour cream sauce. (190 cal)

Topped with chile con carne. (250 cal)

Topped with chile con queso sauce. (240 cal)

Topped with chile con carne sauce. (220 cal)

Served with shredded lettuce, cheese and diced tomatoes. (260 cal)

Served with shredded lettuce, cheese and diced tomatoes. (260 cal)

Served with shredded lettuce, cheese and diced tomatoes. (190 cal)

Served with shredded lettuce, cheese and diced tomatoes. (190 cal)

(0‑140 cal)