Lunch Menu

Maestro Dobel Diamante Tequila hand-selected, private barrels for Abuelo's, Agavero Orange Liqueur, Fresh Citrus, Grilled Orange, Kosher Salt Rim. (210 cals)

El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim. (280 cals). Add Shot of Chambord for an additional charge

Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim. (140 cals)

Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar. (220 cals)

Abuelo's House Margarita; Tequila Oro, Citrus Liqueur, Gran Gala, Fresh Lime, Kosher Salt Rim; Regular (300/430 cals); Grande (500/710 cals). Add an Extra Shot of Milagro Tequila (Add 80 cals) for an additional charge.

Frozen Sangria swirled with frozen La Grandeza Margarita. Regular (390 cals); Grande (650 cals)

Our signature, handcrafted and deliciously creamy cheese dip. (360 cals)

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. Large (340 cals); Small (180 cals)

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones. (790 cals)

Three wild-caught fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeño. Served on top of an Anaheim pepper drizzled with Cholula, Queso Fresco and chile con queso. (480 cals)

Handmade grilled flour tortillas filled with our cheese mix, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken (Add 70 cals) for an additional charge.

Fresh tortilla chips topped with cheddar and Monterey Jack cheese, seasoned with your choice of ground beef, slow-roasted chicken or refried beans. Served with sour cream, fresh guacamole, pico de gallo and jalapeños. 13.79 (2050/1980 cals). Substitute marinated, fire-grilled Certified Angus Beef® steak* or Premium All Natural Chicken fajita $15.99 (2030‑2190 cals).

Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or hand-shredded slow-roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and fresh guacamole, all in a lightly fried tortilla bowl. (1030/870 cals)

Fire-grilled, thinly sliced Premium All Natural Chicken breast with sweet mandarin oranges, honey-roasted almonds, raisins, tomatoes and avocado slices, mixed with fresh garden greens. Tossed with honey mustard dressing. (900 cals)

Crisp, fresh garden greens with grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita Premium All Natural Chicken, Certified Angus Beef® steak* or shrimp, with our signature cheese blend and fresh guacamole. (530‑610 cals)

Our savory blend of seasoned chicken and garden fresh vegetables with diced avocados. Served with a side of sour cream, crispy tortilla strips and blended cheeses. Bowl (580 cals); Cup with Entrée (230 cals)

Three enchiladas - one beef, one cheese - a cheese chile relleno, tamale, crispy beef taco and our handmade guacamole. (1970 cals)

Oven-baked quesadilla with your choice of fire-grilled Certified Angus Beef®* or chicken fajita, topped with melted cheese. Steak (990 cals); Chicken (940 cals)

Grandfather's favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs*. (1400 cals)

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco. (1110 cals)

Crispy beef taco, tamale, chicken and cheese hand-rolled enchiladas. (1270 cals)

Spicy hand-shredded beef rolled in a flour tortilla topped with our famous chile con queso. Served with handmade guacamole. (700 cals)

Marinated, fire-grilled fajita Certified Angus Beef® steak* or chicken with cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. Option of Steak | Chicken (1330‑1360 cals)

Fire-grilled fajita Certified Angus Beef® steak* or Premium All Natural Chicken, shredded lettuce, diced tomatoes, cheeses, guacamole and sour cream. Steak (820 cals); Chicken (780 cals)

Choose three of your favorite enchiladas with made-from-scratch sauces. Add Two Eggs (180 cals) for an additional charge.

Cheese: Abuelo's signature cheese blend with chile con carne. Add onions upon request. (320 cals each) | Seasoned Ground Beef: Lean ground beef seasoned to perfection with chile con carne (250 cals each.) | Chicken: Slow-roasted, hand-shredded chicken with sour cream sauce (190 cals each).

Chile con Carne | Sour Cream Sauce | Ranchera Sauce | Chile con Queso.

Our signature marinated Premium All Natural Chicken, fire-grilled to perfection. (870‑1160 cals)

Our signature marinated Certified Angus Beef® steak* fire-grilled to perfection. (1010‑1300 cals)

Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce. (990‑1280 cals)

A medley of garden-fresh vegetables served with cilantro lime rice and black beans. (770‑1060 cals)

Choose Premium All Natural Chicken, Certified Angus Beef® steak* or Yucatan Barbeque Shrimp. For One (870‑1300 cals); For Two (1740‑2600 cals). Available For One: Choose Two Flavors or For Two: Choose Four Flavors.

Premium All Natural Chicken, Certified Angus Beef® steak* and Yucatan Barbeque Shrimp. (1160‑1440 cals)

Fire-grilled 9 oz. Prime Sirloin steak* cooked to order and served with your choice of two enchiladas, Papas con ChileTM and charro beans. (1280‑1580 cals)

A plate of three slowly smoked and fire-grilled pork tenderloin medallions, wrapped in bacon. Served with Papas con Chile™, charro beans and your choice of two hand-rolled enchiladas. (1090‑1390 cals)

Fire-grilled 9 oz. Prime Sirloin Steak* paired with bacon-wrapped shrimp stuffed with a sliver of jalapeño that sits atop a roasted Anaheim pepper and chile con queso. Served with Papas con Chile and charro beans. (1130 cals)

Seasoned and fire-grilled. (540 cals)

Seasoned and lightly sautéed. (590 cals)

A cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado. (Add 580 cals)

Roasted poblano strips, olives and shrimp in a spicy tomato-based sauce. (Add 160 cals)

A Mexican-style garlic butter sauce with shrimp, tomatoes and cilantro. (Add 310 cals)

Abuelo's trademarked mashed potatoes. (160 cals)

Traditional flavored Mexican rice. (110 cals)

Traditional refried pinto beans. (260 cals)

Abuelo's famous whole pinto beans. (110 cals)

Slightly tangy, light white rice. (100 cals)

Seasonal garden fresh vegetables. (130 cals)

Delicious black beans. (140 cals)

Famous Mexican traditional sweet vanilla cake with three creams. (760 cals)

Our signature creamy cheesecake whipped with Mexican caramel and served with leche quemada, a traditional sweetened milk sauce. (980 cals)

Chef Luis' Abuela's award-winning recipe of traditional Mexican egg custard. (540 cals)

Miller Lite, Bud Light, Coors Light, Michelob Ultra. (130‑630 cals)

(150‑630 cals)

(130‑570 cals)

(140‑620 cals)

(160 cals)

(150 cals)

(90 cals)

(140 cals)

(140 cals)

(70 cals)

(150 cals)

(130 cals)

(140 cals)

(140 cals)

(90 cals)

5 oz. (120 cals) | 8 oz. (190 cals) | Bottle (610 cals)

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (620 cals)

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (630 cals)

5 oz. (130 cals) | 8 oz. (200 cals) | Bottle (640 cals)

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (620 cals)

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (630 cals)

5 oz. (110 cals) | 8 oz. (176 cals) | Bottle (556 cals)

Glass (250 cals)

(120 cals)

(0 cals)

(0 cals)

(130 cals)

(0 cals)

(130 cals)

(110 cals)

(0 cals)

Strawberry & Mango with Free Refills. (140 cals)

Strawberry & Mango with Free Refills. (110 cals)

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. Large (340 cals) | Small (180 cals)

Our signature, handcrafted and deliciously creamy cheese dip. (360 cals)

Fresh tortilla chips topped with hand-shredded cheddar and Monterey Jack cheese, shredded lettuce, sour cream, fresh guacamole, pico de gallo and jalapeños. (2030‑2190 cals)

Cilantro Lime Rice, Black Beans, Seasonal Vegetable Medley, Papas con Chile™. (100‑260 cals)

A medley of steamed garden-fresh vegetables served with black beans, cilantro lime rice, guacamole, sour cream, cheeses and pico de gallo. Choose corn tortillas, flour tortillas or romaine leaves for wrapping. (770‑1060 cals)

Three avocado enchiladas topped with your choice of ranchera sauce or chile con queso. Served with cilantro lime rice and black beans. (900 cals)

Oven baked quesadilla filled with vegetables and topped with blended cheeses. Served with cilantro lime rice and black beans. (680‑990 cals)

(500 cals)

(320 cals)

(260 cals)

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. Large (340 cals) | Small (180 cals)

Barbeque shrimp served over fresh green salad with a variety of mixed cheeses, diced fresh tomatoes and fresh guacamole. (550 cals)

Cilantro Lime Rice, Black Beans, Refried Beans, Seasonal Vegetable Medley, Charro Beans. (100‑260 cals)

Chef Luis' Abuela's award-winning recipe of traditional Mexican egg custard. (540 cals)

Three soft corn tortillas with ground beef, lettuce and mixed cheeses. Served with your choice of two sides: refried beans, charro beans, cilantro lime rice, seasonal vegetable medley. (560‑770 cals)

Three steaming hot beef tamales topped with melted cheddar and Jack cheese and fresh pico de gallo. Served with your choice of two sides: refried beans, charro beans, cilantro lime rice, seasonal vegetable medley. (650‑910 cals)

Fire-grilled 9 oz. Prime Sirloin Steak* cooked to order and served with charro beans and seasonal vegetable medley. (1390 cals)

Barbeque Shrimp or Vegetable; Fire-grilled and served sizzling with garden fresh vegetables, cilantro lime rice, black beans, housemade guacamole, sour cream, shredded cheese, pico de gallo and your choice of soft corn tortillas or fresh Romaine leaves for wrapping. Barbeque Shrimp (550 cals) | Vegetable (330 cals)

*Free Refills Included

Beef Taco Meat, Chicken Taco Meat, Refried Beans

Chicken or Steak

With choice of two dressings

Thinly sliced grilled chicken breast with mandarin oranges, honey-roasted almonds, tomatoes, raisins and avocado slices, mixed with fresh garden greens

topped with chile con carne (320 cal)

topped with sour cream sauce (190 cal)

topped with chile con carne (250 cal)

topped with chile con queso sauce (240 cal)

topped with chile con carne sauce (220 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

(0‑140 cal)

Slowly smoked and fire-grilled pork tenderloin medallions, wrapped in bacon. Includes your choice of two enchilada options and two sides

(160 cal)

(110 cal)

(260 cal)

(110 cal)

(130 cal)

(100 cal)

(120‑230 cal)

All items are served in disposable pans and include disposable utensils, plates and cups if requested. Fee Structure: Minimum Order: $225. Packaging Fee 6%. Drop Off Cater Charge of 10% with a minimum of $25. Premium Drop Off Cater - Add $25. Full Service Cater - 20% with a minimum of $75

Roasted poblano pepper stuffed with a sautéed mixture of shrimp, chicken, bell pepper, zucchini, corn and mushrooms. Served with cilantro lime rice and black beans.

Slow-cooked shredded beef burrito topped with chile con queso, plus a cheese enchilada and a tamale. Served with refried beans and your choice of Mexican rice or Papas con Chile™.

Milagro Silver, Agavero, Raspberry, Hibiscus, Fresh Citrus.