Lunch Menu

Maestro Dobel Diamante Tequila hand-selected, private barrels. Agavero Orange Liqueur, Fresh Citrus, Grilled Orange, Kosher Salt Rim

El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim

Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim

Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar

Abuelo's House Margarita; Tequila Oro, Citrus Liqueur, Gran Gala, Fresh Lime, Kosher Salt Rim; Regular (320/460 cal); Grande (530/760 cal)

Frozen Sangria swirled with frozen La Grandeza Margarita

Herradura Silver Watermelon Infused Tequila, Watermelon Vodka, Fresh Citrus, Puréed Watermelon, Watermelon Wedge garnish

Our signature, handcrafted and deliciously creamy cheese dip

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones

Three wild-caught fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with a sliver of fresh jalapeno

Handmade grilled flour tortillas filled with our cheese mix, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. Fajita Chicken (Add 70 Cal) for an additional charge

Fresh tortilla chips topped with cheddar and Monterey Jack cheese, seasoned with your choice of ground beef, slow-roasted chicken or refried beans. Served with sour cream, fresh guacamole, pico de gallo and jalapeños. (2030-2190 cal) | Substitute Certified Angus BeefR steak* or Premium chicken for an additional charge. (2050/1980 cal)

Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or hand-shredded slow-roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and fresh guacamole, all in a lightly fried tortilla bowl. (1030/870 cal)

Fire-grilled, thinly sliced Premium All Natural Chicken breast with sweet mandarin oranges, honey-roasted almonds, raisins, tomatoes and avocado slices, mixed with fresh garden greens. Tossed with honey mustard dressing

Crisp, fresh garden greens with grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita Premium All Natural Chicken, Certified Angus Beef® steak* or shrimp, with our signature cheese blend and fresh guacamole

Our savory blend of seasoned chicken and garden fresh vegetables with diced avocados. Served with a side of sour cream, crispy tortilla strips and blended cheeses. (580 cal)

Three enchiladas - one beef, one cheese and one chicken - a cheese chile relleno, tamale, crispy beef taco and our handmade guacamole

Oven-baked quesadilla with your choice of fire-grilled Certified Angus Beef®* or chicken fajita, topped with melted cheese. (680-990 cal)

Grandfather's favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs*

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco

Crispy beef taco, tamale, chicken and cheese hand-rolled enchiladas

Spicy hand-shredded beef rolled in a flour tortilla topped with our famous chile con queso. Served with handmade guacamole

Marinated, fire-grilled fajita Certified Angus Beef® steak* or chicken with cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. (1330-1360 cal)

Fire-grilled fajita Certified Angus Beef® steak* or Premium All Natural Chicken, shredded lettuce, diced tomatoes, cheeses, guacamole and sour cream

Choose three of your favorite enchiladas with made-from-scratch sauces. Served with refried beans and your choice of Mexican rice or Papas con Chile™. Two Eggs (180 cal) for an additional charge

Chile con Carne | Sour Cream Sauce | Ranchera Sauce | Chile con Queso

Our signature marinated Premium All Natural Chicken, fire-grilled to perfection

Our signature marinated Certified Angus Beef® steak* fire-grilled to perfection

Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce

Choose Premium All Natural Chicken, Certified Angus Beef® steak* or Yucatan Barbeque Shrimp

Premium All Natural Chicken, Certified Angus Beef® steak* and Yucatan Barbeque Shrimp

A medley of garden-fresh vegetables served with cilantro lime rice and black beans

Fire-grilled USDA Choice steak* cooked to order and served with your choice of two enchiladas, Papas con Chile™ and charro beans

USDA Choice tenderloin medallions* wrapped in bacon and fire-grilled to perfection with shrimp stuffed with jalapeño and cheeses, wrapped in bacon. Served with Papas con Chile™ and charro beans

A plate of three slowly smoked and fire-grilled pork tenderloin medallions, wrapped in bacon. Served with Papas con Chile™, charro beans and your choice of two hand-rolled enchiladas

seasoned and fire-grilled

seasoned and lightly sautéed

A cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado. (Add 580 cal)

Roasted poblano strips, olives and shrimp in a spicy tomato-based sauce. (Add 160 cal)

A Mexican-style garlic butter sauce with shrimp, tomatoes and cilantro. (Add 310 cal)

Abuelo's trademarked mashed potatoes. (160 cal)

Traditional flavored Mexican rice. (110 cal)

Traditional refried pinto beans. (260 cal)

Abuelo's famous whole pinto beans. (110 cal)

Slightly tangy, light white rice. (100 cal)

Seasonal garden fresh vegetables. (130 cal)

Earthy, delicious black beans. (140 cal)

Famous Mexican traditional sweet vanilla cake with three creams

Our signature creamy cheesecake whipped with Mexican caramel and served with leche quemada, a traditional sweetened milk sauce

Chef Luis' Abuela's award-winning recipe of traditional Mexican egg custard

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole

Our signature, handcrafted and deliciously creamy cheese dip

Fresh tortilla chips topped with hand-shredded cheddar and Monterey Jack cheese, shredded lettuce, sour cream, fresh guacamole, pico de gallo and jalapeños

Cilantro Lime Rice, Black Beans, Seasonal Vegetable Medley, Papas con Chile™

A medley of steamed garden-fresh vegetables served with black beans, cilantro lime rice, guacamole, sour cream, cheeses and pico de gallo. Choose corn tortillas, flour tortillas or romaine leaves for wrapping

Three avocado enchiladas topped with your choice of ranchera sauce or chile con queso. Served with cilantro lime rice and black beans

Oven baked quesadilla filled with vegetables and topped with blended cheeses. Served with cilantro lime rice and black beans

(500 cal)

(320 cal)

(260 cal)

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole

Barbeque shrimp served over fresh green salad with a variety of mixed cheeses, diced fresh tomatoes and fresh guacamole

Cilantro Lime Rice, Black Beans, Seasonal Vegetable Medley, Charro Beans

Chef Luis' Abuela's award-winning recipe of traditional Mexican egg custard

Three soft corn tortillas with ground beef, lettuce and mixed cheeses. Served with your choice of two sides: refried beans, charro beans, cilantro lime rice, seasonal vegetable medley

Three steaming hot beef tamales topped with melted cheddar and Jack cheese and fresh pico de gallo. Served with your choice of two sides: refried beans, charro beans, cilantro lime rice, seasonal vegetable medley

10 oz. fire-grilled USDA Choice steak* cooked to order and served with charro beans and seasonal vegetable medley

Barbeque Shrimp or Vegetable; Fire-grilled and served sizzling with garden fresh vegetables, cilantro lime rice, black beans, housemade guacamole, sour cream, shredded cheese, pico de gallo and your choice of soft corn tortillas or fresh Romaine leaves for wrapping

*Free Refills Included

Beef Taco Meat, Chicken Taco Meat, Refried Beans

Chicken or Steak

With choice of two dressings

Thinly sliced grilled chicken breast with mandarin oranges, honey-roasted almonds, tomatoes, raisins and avocado slices, mixed with fresh garden greens

topped with chile con carne (320 cal)

topped with sour cream sauce (190 cal)

topped with chile con carne (250 cal)

topped with chile con queso sauce (240 cal)

topped with chile con carne sauce (220 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

(0-140 cal)

The Best of the House! A combination of fire-grilled beef tenderloin medallions wrapped in bacon and grilled shrimp stuffed with cheese and a jalapeño sliver, wrapped in bacon. Served with two sides

Slowly smoked and fire-grilled pork tenderloin medallions, wrapped in bacon. Includes your choice of two enchilada options and two sides

(160 cal)

(110 cal)

(260 cal)

(110 cal)

(130 cal)

(100 cal)

(120-230 cal)

All items are served in disposable pans and include disposable utensils, plates and cups if requested. Fee Structure: Minimum Order: $225. Packaging Fee 6%. Drop Off Cater Charge of 10% with a minimum of $25. Premium Drop Off Cater - Add $25. Full Service Cater - 20% with a minimum of $75