Abuelo's House Margarita; Tequila Oro, Citrus Liqueur, Gran Gala, Fresh Lime, Kosher Salt Rim. Regular (300/430 cals) | Grande (500/710 cals)

El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim. (280 cals)

Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar. (220 cals)

Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim. (140 cals)

Our Spanish Sangria Roja combines Gran Gala liqueur, Sailor Jerry's Spiced Rum, Orange Fanta, and a red wine blend to create a festive flavor with fresh strawberries, lemon, lime, and grilled oranges. Glass (250 cals)

Frozen Sangria swirled with frozen La Grandeza Margarita. Regular (390 cals) | Grande (650 cals)

Milagro Silver, Agavero, Raspberry, Hibiscus, Fresh Citrus, Kosher Salt Rim (260 cals)

Homemade creamy cheese dip. (360 cals)

Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small (180 cals)

Fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper with Monterey Jack, topped with Cholula, queso fresco, chile con queso. (480 cals)

Grilled flour tortillas filled with Monterey Jack, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken for $3.29 (add 70 cals)

Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo, jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans. $16.49 (2030‑2190 cals). Substitute fire-grilled steak* or chicken fajita $18.49 (2050/1980 cals).

Shredded lettuce with seasoned ground beef or hand-shredded, slow-roasted chicken, creamy chile con queso, slow-cooked charro beans, tomatoes, blended cheeses, guacamole, in a lightly fried tortilla bowl. (1030/870 cals)

Fresh garden greens, fajita peppers and onions, blended cheeses, tomatoes, guacamole. Choose fire-grilled chicken, steak* or shrimp. (530‑610 cals)

Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips, blended cheeses. Bowl $9.49 (580 cals) | Cup with Entrée $4.29 (230 cals)

Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with melted cheese. Steak (990 cals) | Chicken (940 cals)

Three stacked enchiladas, beef, cheese, chile con carne, topped with two farm eggs*. (1400 cals)

Beef enchilada, cheese enchilada, crispy beef taco. (1110 cals)

Crispy beef taco, tamale, chicken and cheese enchiladas. (1270 cals)

Spicy hand-shredded beef, flour tortilla, chile con queso, guacamole. (700 cals)

Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak (1360 cals) | Chicken (1330 cals)

Fire-grilled steak* or chicken, shredded lettuce, diced tomatoes, cheeses, guacamole, sour cream, flour tortillas. Steak (820 cals) | Chicken (780 cals)

Cheese chile relleno, chicken enchilada, crispy empanada stuffed with ground beef.

Cheese - Blended cheeses, chile con carne. Add onions upon request. (320 cals each). Beef - Seasoned ground beef, chile con carne (250 cals each). Chicken - Slow-roasted shredded chicken, sour cream sauce (190 cals each). Avocado - Fresh guacamole, ranchera sauce (220 cals each)

Chile con Carne | Sour Cream Sauce | Ranchera Sauce | Chile con Queso

Premium All-Natural Chicken, marinated and fire-grilled. (870‑1160 cals)

Certified Angus Beef® steak*, marinated and fire-grilled. (1010‑1300 cals)

Grilled shrimp, Mexican-style barbeque sauce. (990‑1280 cals)

Mixed vegetables, cilantro lime rice, black beans. (770‑1060 cals)

Certified Angus Beef® steak*, Premium All-Natural Chicken or Yucatan barbeque shrimp. Choose two flavors for individual serving $24.99 (870‑1300 cals) | Choose four flavors for two-people serving $43.99 (1740‑2600 cals)

Fire-grilled 9 oz. Prime Sirloin steak*, two enchiladas, Papas con Chile™, slow-cooked charro beans. (1280‑1580 cals)

Bacon-wrapped, smoked and fire-grilled pork tenderloin medallions, Papas con Chile™, slow-cooked charro beans, your choice of two hand-rolled enchiladas. (1090‑1390 cals)

Fire-grilled 9 oz. Prime Sirloin Steak*, bacon-wrapped shrimp stuffed with jalapeño, on a roasted Anaheim pepper, chile con queso, Papas con Chile™, charro beans. (1260 cals)

Fire-grilled, seasoned Barramundi. (540 cals)

Lightly sautéed Tilapia. (590 cals)

Cream sherry sauce, shrimp, spinach, mushrooms, roasted red peppers, green peppers, sliced avocado. (Add 580 cals)

Spicy tomato-based sauce, shrimp, roasted poblano strips, olives. (Add 160 cals)

Mexican-style garlic butter sauce, shrimp, tomatoes, cilantro. (Add 310 cals)

Abuelo's trademarked mashed potatoes. (160 cals)

Traditional flavored Mexican rice. (110 cals)

Traditional refried pinto beans. (260 cals)

Abuelo's famous whole pinto beans. (110 cals)

Slightly tangy, light white rice. (100 cals)

Seasonal garden fresh vegetables. (130 cals)

Delicious black beans. (140 cals)

Light, famous Mexican traditional sweet vanilla sponge cake with three creams. (760 cals)

Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce. (980 cals)

An Abuelo's Holiday Tradition. Warm Mexican bread pudding topped with a sweet cream sauce, caramel and whipped topping.

Strawberry & Mango with Free Refills. (140 cals)

Strawberry & Mango with Free Refills. (110 cals)