Seasonal Menu
Seasonal Menu
Steak + Shrimp Mojo de Ajo
6 oz. fire-grilled flat-iron steak* cooked to order and paired with sautéed shrimp in our mojo de ajo sauce - a flavorful Mexican-style garlic butter sauce with fresh cilantro. Served with Papas con Chile™ and Abuelo's Espinaca
Abuelo's Corn Rib Elote
Abuelo's original recipe for Mexican Street Corn. Quarter slices of corn on the cob dipped in a creamy, slightly spicy, elote sauce
Capirotada
An Abuelo's Holiday Tradition. Warm Mexican bread pudding topped with a sweet cream sauce, caramel and whipped topping
The Agave Margarita
Bright and tart with just the right balance of sweetness. This modern classic was created in 1990 replacing traditional orange liqueur with organic agave nectar
2000 calories a day is used for general nutrition advice, but calorie needs vary.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.. When you are ordering, please inform your server if a person in your party has a food allergy.
**Please be advised that food prepared here may contain nut products.
We add a 6% packaging fee to To Go orders.