TIER 1A Seasonal Menu
Main
Lunch
Seasonal
Drinks
Vegetarian
Gluten-Sensitive
Just For Niños
Catering
Happy Hour
TIER 1A Seasonal
Festive Favorites
Steak + Shrimp Mojo de Ajo
Fire-grilled USDA Prime sirloin cooked to order and paired with sautéed shrimp in our mojo de ajo sauce - a flavorful Mexican-style garlic butter sauce with fresh cilantro. Served with Papas con Chile™ and Abuelo's Espinaca.
24.99
Capirotada
An Abuelo's Holiday Tradition. Warm Mexican bread pudding topped with a sweet cream sauce, caramel and whipped topping.
5.99
Pork Pozole
Slow simmered pork pozole in a hearty green chile soup. Served with cilantro lime rice and topped with chopped purple cabbage, queso fresco, fresh jalapeños, avocado, onions, and cilantro. Served with corn tortillas and lime.
14.99
Spicy Mango Margarita ROCKS
Gran Centenario Silver Tequila, Mango Habanero puree, fresh lime, chamoy and tajin rim, sliced jalapeño garnish.
10.00
Menu pricing is valid for Peoria, AZ only.
Denotes spicy menu item.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.
We add a 6% packaging fee to To Go orders.