Dips, Appetizers and Small Bites

Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or hand-shredded slow-roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and fresh guacamole, all in a lightly fried tortilla bowl. (1030/870 cal)

Our savory blend of seasoned chicken and garden fresh vegetables with diced avocados. Served with a side of sour cream, crispy tortilla strips and blended cheeses. (580 cal)

Our house specialty chowder with shrimp, peppers, chiles and corn, served with crackers, chopped hickory smoked bacon, diced green onion and blended cheeses. (590 cal)

Our signature marinated Certified Angus Beef® steak* fire-grilled to perfection

Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce

Wild-caught fire-grilled shrimp stuffed with jalapeño and blended cheeses

A medley of garden-fresh vegetables served with savory cilantro lime rice

Choose two flavors

Choose four flavors

Premium All Natural Chicken, Certified Angus Beef® steak* and Yucatan Barbeque Shrimp

A plate of three slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas

Fire-grilled USDA Choice steak* cooked to order and served with your choice of two hand-rolled enchiladas. (1150-1580 cal)

USDA Choice tenderloin medallions* wrapped in hickory smoked bacon and fire-grilled to perfection. Served with wild caught shrimp stuffed with fresh jalapeño and blended cheeses, wrapped in bacon

Fire-grilled USDA Choice tenderloin medallions*, wrapped in hickory smoked bacon

Delicate crepes filled with diced shrimp, peppers, spinach and cheese and covered with a creamy sherry sauce topped with shrimp

seasoned and fire-grilled

seasoned and fire-grilled

seasoned and lightly sautéed

+$3.29. A savory cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado. (Add 580 cal)

+$3.29. Roasted poblano strips, olives and shrimp in a spicy tomato-based sauce. (Add 160 cal)

+$3.29. A Mexican-style garlic butter sauce with shrimp, diced tomatoes and chopped cilantro. (Add 310 cal)

+$3.29. A zesty and flavorful lemon wine sauce with shrimp. (Add 180 cal)

Your choice of marinated, fire-grilled Certified Angus Beef® fajita* or chicken, or Abuelo's Espinaca, topped with melted cheese. (680-990 cal)

Grandfather's favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco

Crispy beef taco, tamale, sour cream chicken and cheese hand-rolled enchiladas

One beef enchilada, one tamale and a crispy beef taco

Marinated, slow-roasted pork with shredded lettuce, diced tomatoes and blended cheeses

Slow-roasted, shredded beef with shredded lettuce, diced tomatoes and blended cheeses

Grilled Australian Sea Bass, Napa cabbage and fresh mango relish

Seasoned taco beef or shredded chicken, shredded lettuce, diced tomatoes and blended cheeses. (510/440 cal)

Marinated, fire-grilled fajita Certified Angus Beef® steak* or Premium All Natural Chicken, shredded lettuce, diced tomatoes, blended cheeses, guacamole and sour cream

Lean ground beef seasoned to perfection with chile con carne (250 cal each)

Slow-roasted, hand-shredded beef with chile con queso (240 cal each), red chile sauce or ranchera sauce (210 cal each)

Slow-roasted, hand-shredded chicken with sour cream sauce (190 cal each), green chile sauce (170 cal each) or ranchera sauce (200 cal each)

Slow-roasted, hand-shredded pork with red (220 cal each) or green chile sauce (190 cal each)

Fresh guacamole with cream sauce or ranchera sauce (220 cal each)

Abuelo's signature cheese blend with chile con carne (320 cal each), red chile sauce (310 cal each) or green chile sauce (280 cal each). Add onions upon request

Abuelo's Espinaca with cream sauce (210 cal each) or ranchera sauce (200 cal each). Contains mushrooms

A red, hearty ground beef sauce

A silky sour cream sauce kicked up with roasted peppers

A vegetarian version of a traditional Mexican sauce, Anaheim, Poblano and green peppers, tomatoes, garlic, spices and fresh cilantro

A creamy, four cheese blend with roasted Poblano and Anaheim peppers, red peppers, jalapeños and onions

A white cream-based salsa with roasted Poblanos and a touch of cheese

Your choice of seasoned ground beef with chile con carne or slow-roasted shredded chicken with sour cream sauce with Mexican rice, cheese and refried beans, all wrapped in a handmade flour tortilla. Because this item is a meal in itself, it does not come with sides. (1000/860 cal)

Marinated, fire-grilled fajita Certified Angus Beef® steak* or chicken with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. (1330-1360 cal)

Your choice of any two hand-rolled enchiladas with Abuelo's signature sauce from our enchilada section

Choose your favorite hand-rolled enchilada and crispy taco filled with your choice of meat

Seasoned ground beef or shredded chicken chimichanga, topped with Abuelo's chile con queso. (1010-950 cal)

Tilapia filet sautéed with shrimp and roasted Poblano peppers in a spicy tomato-based sauce. Served with seasonal vegetable medley and cilantro lime rice

Two hand-rolled cheese enchiladas with chile con carne and topped with two eggs*. Served with our scratch made ranchera sauce

Oven-baked quesadilla loaded with blended cheeses, fire-grilled fajita Certified Angus Beef® steak*, chicken or Abuelo's Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses). (680-700 cal)

Spicy hand-shredded beef wrapped in a fresh handmade flour tortilla and topped with our famous chile con queso. Served with fresh handmade guacamole

Your choice of marinated fire-grilled Certified Angus Beef® steak*, Premium All Natural Chicken or Yucatan shrimp fajitas. Served with charro beans, Mexican rice, pico de gallo, mixed cheeses, sour cream and flour or corn tortillas

Two fire-grilled Certified Angus Beef® steak* or chicken fajita soft tacos on our fresh, made from scratch flour tortillas, guacamole and sour cream

Fresh salad mix generously topped with your choice of ground beef or hand-shredded slow-roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and fresh guacamole, with a cup of Tortilla Soup or Baja Shrimp Chowder. Lunch entrée is a meal in itself and does not include sides

Your choice of seasoned ground beef with chile con carne sauce or hand-shredded slow-roasted chicken with sour cream sauce, Mexican rice, cheese and refried beans wrapped in a homemade flour tortilla. Lunch entrée is a meal in itself and does not include sides. (1000-860 cal)

A crisp handmade flour tortilla generously topped with refried beans, seasoned ground beef, our famous chile con queso, chile con carne sauce, shredded cheddar and Monterrey Jack cheese, lettuce, tomato, sour cream and our fresh homemade guacamole. Lunch entrée is a meal in itself and does not include sides

Hand-Shaken. THE BOSS of all Margaritas. Maestro Dobel Diamante Tequila hand-selected, private barrels (Barrel Select where allowed by law and when available) for Abuelo's, Agavero Orange Liqueur, Fresh Citrus, Grilled Orange, Kosher Salt Rim

Frozen or Rocks. La Grandeza, Milagro Silver, Coronita, Kosher Salt Rim. Choose Original Margarita, Strawberry, Mango, Peach or Raspberry

Rocks. Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim

Hand-Shaken. El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim

Hand-Shaken. Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar

Rocks or Frozen. Abuelo's House Margarita. Tequila Oro, Citrus Liqueur, Gran Gala, Fresh Lime, Kosher Salt Rim. Regular (14 oz.) - (320/460 cal); Grande (22 oz.) - (530/760 cal)

Frozen. A delightful blend of the great tastes of Mexico, featuring our signature mix of frozen Sangria swirled perfectly with our frozen La Grandeza Margarita

Rocks or Frozen. La Grandeza with your choice of Raspberry, Strawberry, Mango or Peach, Sugar Rim

(150-630 cal)

(140-630 cal)

(150-630 cal)

(130-630 cal)

(130-630 cal)

(130-630 cal)

(130-630 cal)

(160 cal)

(140 cal)

(150 cal)

(100 cal)

(90 cal)

(140 cal)

(110 cal)

(140 cal)

(150 cal)

(140 cal)

(150 cal)

(180 cal)

(240 cal)

Ménage a Trois Midnight Red Blend, Angove Nine Vines Moscato, Peach Schnapps, Gran Gala and Fanta Orange. Rocks. Glass - (250/350 cal); Carafe - (690/880 cal)

(120 cal)

(0 cal)

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(130 cal)

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(130 cal)

(110 cal)

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with Free Refills

rocks or frozen

All wines by the glass. 8 oz. (182-240 cal)

Our signature, handcrafted, creamy cheese dip

A flavorful cheese dip made with seasoned ground beef, peppers and chiles, topped with queso fresco, Cholula salsa and cilantro

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. (340/180 cal)

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones

Fire-grilled shrimp, wrapped in hickory smoked bacon, stuffed with fresh jalapeño and a mix of blended cheeses on top of cheese grits covered with a spicy green sauce

Fresh avocado slices lightly fried and served on a bed of lettuce with diced tomatoes and Southwest Ranch dressing

Two lightly fried empanadas filled with beef, chorizo and papas, topped with queso diablo

Three pork tenderloin street tacos with grilled pineapple, Pastor crema sauce, bacon and panela cheese in freshly made corn tortillas

Our classic fritters are hand-breaded, oozing with melted cheese and spicy jalapeño. Served with Southwest ranch dressing

Flash-fried shrimp tossed in a Sriracha aioli, with spicy peanut dressing**. Served with fresh mango relish

Handmade grilled flour tortillas filled with our signature cheese mix, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream and fresh guacamole

Fresh tortilla chips topped with hand-shredded cheddar and Monterrey Jack cheese, uniquely seasoned with your choice of ground beef, slow-roasted hand-shredded chicken or refried beans. Served with sour cream, guacamole, pico de gallo and jalapeño. (1080-190 cal)

Fresh mushroom caps filled with our signature Abuelo's Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses) and topped with seasoned breadcrumbs

Wild-caught Sashimi grade Yellowfin tuna* seared with black sesame seeds and served with Sriracha and wasabi

per person add $3.35

Beef Taco Meat, Chicken Taco Meat, Refried Beans

With choice of two dressings

Thinly sliced grilled chicken breast with mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens

topped with chile con carne (320 cal)

topped with sour cream sauce (190 cal)

topped with chile con carne (250 cal)

topped with chile con queso sauce (240 cal)

topped with salsa de crema (210 cal)

topped with chile con carne sauce (220 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

(0-140 cal)

The Best of the House! A combination of fire-grilled beef tenderloin medallions wrapped in bacon, and grilled shrimp stuffed with cheese and a jalapeño sliver, wrapped in bacon. Served with two sides (Add 100-260 cal)

Slowly smoked and fire-grilled pork tenderloin medallions wrapped in bacon. Served with two sides (Add 100-260 cal)

Served with two sides (Add 100-260 cal)

Chef Luis' Abuela's award-winning recipe of traditional Mexican egg custard

Our signature creamy cheesecake whipped with Mexican caramel and served with leche quemada, a traditional sweetened milk sauce

Famous Mexican traditional sweet vanilla cake with three creams

A decadent single chocolate bundt cake, filled with hot fudge and served warm with a generous scoop of vanilla ice cream

Two roasted vegetable enchiladas with chunks of chicken breast meat, one topped with Ranchera sauce and one with Salsa de Crema. Served with kale, fresh avocado slices and your choice of cilantro lime rice or black beans.

Two roasted vegetable enchiladas, one topped with Ranchera sauce and one with Salsa de Crema. Served with kale, fresh avocado slices and your choice of cilantro lime rice or black beans.

*Free Refills Included