Main Menu

Main Seasonal Lunch Vegetarian Gluten-Sensitive Just For Niños Catering

Hand-Crafted Margaritas + Cocktails

El Jefe Margarita - Hand-Shaken

Maestro Dobel Diamante Tequila hand-selected, private barrels for Abuelo's, Agavero Orange Liqueur, Fresh Citrus, Grilled Orange, Kosher Salt Rim. (210 cals)

Platinum Hand-Shaken Margarita - Rocks

El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim. (280 cals). Add Shot of Chambord for an additional charge

Skinny Margarita - Rocks

Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim. (140 cals)

Blackberry Mint Mojito - Hand-Shaken

Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar. (220 cals)

La Grandeza Margarita - Rocks or Frozen

Abuelo's House Margarita; Tequila Oro, Citrus Liqueur, Gran Gala, Fresh Lime, Kosher Salt Rim; Regular (300/430 cals); Grande (500/710 cals). Add an Extra Shot of Milagro Tequila (Add 80 cals) for an additional charge.

Sangria Swirl - Frozen

Frozen Sangria swirled with frozen La Grandeza Margarita. Regular (390 cals); Grande (650 cals)

Dips + Appetizers

Chile con Queso

Our signature, handcrafted and deliciously creamy cheese dip. (360 cals)

Queso Diablo

A cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro. (390 cals)

Guacamole

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. Large (340 cals); Small (180 cals)

Abuelo's Dip Sampler

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones. (790 cals)

Bacon-Wrapped Stuffed Shrimp

Three wild-caught fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeño. Served on top of an Anaheim pepper drizzled with Cholula, Queso Fresco and chile con queso. (480 cals)

Green Chile Quesadilla

Handmade grilled flour tortillas filled with our cheese mix, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken (Add 70 cals) for an additional charge.

Nachos Grande

Fresh tortilla chips topped with cheddar and Monterey Jack cheese, seasoned with your choice of ground beef, slow-roasted chicken or refried beans. Served with sour cream, fresh guacamole, pico de gallo and jalapeños. 13.79 (2050/1980 cals). Substitute marinated, fire-grilled Certified Angus Beef® steak* or Premium All Natural Chicken fajita $15.99 (2030‑2190 cals).

Salads + Soup

Made from Scratch Dressings: Salsa Roja (20 cals) | Honey Lime (350 cals) | Southwest Ranch (290 cals) | Honey Mustard (550 cals) | Plus we offer Fat-Free Vinaigrette (60 cals).

Reynosa Salad

Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or hand-shredded slow-roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and fresh guacamole, all in a lightly fried tortilla bowl. (1030/870 cals)

Grilled Chicken Salad

Fire-grilled, thinly sliced Premium All Natural Chicken breast with sweet mandarin oranges, honey-roasted almonds, raisins, tomatoes and avocado slices, mixed with fresh garden greens. Tossed with honey mustard dressing. (900 cals)

Fajita Salad

Crisp, fresh garden greens with grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita Premium All Natural Chicken, Certified Angus Beef® steak* or shrimp, with our signature cheese blend and fresh guacamole. (530‑610 cals)

Tortilla Soup

Our savory blend of seasoned chicken and garden fresh vegetables with diced avocados. Served with a side of sour cream, crispy tortilla strips and blended cheeses. Bowl (580 cals) | Cup with Entrée (230 cals)

Tex Mex

Abuelo's favorite Tex Mex dishes, all served with refried beans and your choice of Papas con Chile™ (add 160 cals) or Mexican rice (add 110 cals).

Combinations, Burritos, Tacos

The Grande

Three enchiladas - one beef, one cheese, and one chicken - a cheese chile relleno, tamale, crispy beef taco and our handmade guacamole. (1970 cals)

Quesadilla al Horno

Oven-baked quesadilla with your choice of fire-grilled Certified Angus Beef®* or chicken fajita, topped with melted cheese. Steak (990 cals); Chicken (940 cals)

Mi Abuelo's Manjar

Grandfather's favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs*. (1400 cals)

Laredo

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco. (1110 cals)

Juarez

Crispy beef taco, tamale, chicken and cheese hand-rolled enchiladas. (1270 cals)

Durango Burrito

Spicy hand-shredded beef rolled in a flour tortilla topped with our famous chile con queso. Served with handmade guacamole. (700 cals)

Fajita Chimichanga

Marinated, fire-grilled fajita Certified Angus Beef® steak* or chicken with cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. Option of Steak | Chicken (1330‑1360 cals)

Fajita Steak or Chicken Tacos

Fire-grilled fajita Certified Angus Beef® steak* or Premium All Natural Chicken, shredded lettuce, diced tomatoes, cheeses, guacamole and sour cream. Steak (820 cals); Chicken (780 cals)

Chile Rellenos

Two chile rellenos - one cheese, one shredded beef - topped with your choice of ranchera sauce or Abuelo's famous chile con queso. (870/930 cals)

Enchilada Platter

Choose three of your favorite enchiladas with made-from-scratch sauces. Add Two Eggs (180 cals) for an additional charge.

Three Choices $14.39 | Two Choices $12.39 | Four Choices $16.39

Enchilada Choices

Cheese: Abuelo's signature cheese blend with chile con carne. Add onions upon request. (320 cals each) | Seasoned Ground Beef: Lean ground beef seasoned to perfection with chile con carne (250 cals each.) | Chicken: Slow-roasted, hand-shredded chicken with sour cream sauce (190 cals each).

Enchilada Sauces:

Chile con Carne | Sour Cream Sauce | Ranchera Sauce | Chile con Queso.

Fabulous Fajitas

Fire-grilled fajitas served with sizzling grilled onions and peppers, Mexican rice, our famous charro beans, fresh housemade guacamole, sour cream, cheese and pico de gallo. Our tortillas are freshly made on-site. Choose flour or corn tortillas, or fresh romaine lettuce leaves for wrapping.

Chicken

Our signature marinated Premium All Natural Chicken, fire-grilled to perfection. (870‑1160 cals)

Steak

Our signature marinated Certified Angus Beef® steak* fire-grilled to perfection. (1010‑1300 cals)

Yucatan Barbeque Shrimp

Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce. (990‑1280 cals)

Vegetable

A medley of garden-fresh vegetables served with cilantro lime rice and black beans. (770‑1060 cals)

Fajita Combos

Choose Premium All Natural Chicken, Certified Angus Beef® steak* or Yucatan Barbeque Shrimp. For One: Choose Two Flavors (870‑1300 cals) | For Two: Choose Four Flavors (1740‑2600 cals)

Fajita Trio

Premium All Natural Chicken, Certified Angus Beef® steak* and Yucatan Barbeque Shrimp. (1160‑1440 cals)

House Specialties

Pechuga con Calabaza

Lightly sautéed Premium All Natural Chicken breast topped with a creamy blend of zucchini, chiles and corn. Served with charro beans and Mexican rice. (1040 cals)

Steak and Enchiladas

Fire-grilled 9 oz. Prime Sirloin steak* cooked to order and served with your choice of two enchiladas, Papas con Chile™ and charro beans. (1280‑1580 cals)

Pork Tenderloin Abrigada

A plate of three slowly smoked and fire-grilled pork tenderloin medallions, wrapped in bacon. Served with Papas con Chile™, charro beans and your choice of two hand-rolled enchiladas. (1090‑1390 cals)

The Ambassador

Fire-grilled 9 oz. Prime Sirloin Steak* paired with bacon-wrapped shrimp stuffed with a sliver of jalapeño that sits atop a roasted Anaheim pepper and chile con queso. Served with Papas con Chile and charro beans. (1130 cals)

$24.99

Choose a Flavorful Fish + Add Your Favorite Sauce

Served with seasonal vegetable medley and cilantro lime rice.

Choose Your Fish

Australian Sea Bass

Seasoned and fire-grilled. (540 cals)

Tilapia

Seasoned and lightly sautéed. (590 cals)

Choose Your Sauce

Available for an additional charge.

Guerrero

A cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado. (Add 580 cals)

Veracruz

Roasted poblano strips, olives and shrimp in a spicy tomato-based sauce. (Add 160 cals)

Mojo de Ajo

A Mexican-style garlic butter sauce with shrimp, tomatoes and cilantro. (Add 310 cals)

Sides

Add an additional side for an additional charge.

Papas con Chile™

Abuelo's trademarked mashed potatoes. (160 cals)

Mexican Rice

Traditional flavored Mexican rice. (110 cals)

Refried Beans

Traditional refried pinto beans. (260 cals)

Charro Beans

Abuelo's famous whole pinto beans. (110 cals)

Cilantro Lime Rice

Slightly tangy, light white rice. (100 cals)

Vegetable Medley

Seasonal garden fresh vegetables. (130 cals)

Black Beans

Delicious black beans. (140 cals)

Desserts

Availability may vary per location.

Tres Leches Cake

Famous Mexican traditional sweet vanilla cake with three creams. (760 cals)

Dulce de Leche Cheesecake

Our signature creamy cheesecake whipped with Mexican caramel and served with leche quemada, a traditional sweetened milk sauce. (980 cals)

Traditional Flan

Chef Luis' Abuela's award-winning recipe of traditional Mexican egg custard. (540 cals)

Cerveza

On Tap

American Classic Lagers

Miller Lite, Bud Light, Coors Light, Michelob Ultra. (130‑630 cals)

Dos Equis Ambar

(150‑630 cals)

Dos Equis Especial Lager

(130‑570 cals)

Modelo Especial Lager

(140‑620 cals)

Bottles

Selections may vary by location.

Negra Modelo

(160 cals)

Corona Extra

(150 cals)

Corona Premier

(90 cals)

Tecate

(140 cals)

Heineken

(140 cals)

Heineken 0.0

(70 cals)

Dos Equis Ambar

(150 cals)

Dos Equis Especial Lager

(130 cals)

Dos Equis Lime & Salt Beer

(140 cals)

Modelo Especial Lager

(140 cals)

American Premium Bottles

Seltzer

Selections may vary by location.

Cuervo Playamar Tequila Seltzer Lime

(90 cals)

Wine

Flavorful Reds

Imagery Pinot Noir, California

5 oz. (120 cals) | 8 oz. (190 cals) | Bottle (610 cals)

Joel Gott 815 Cabernet Sauvignon, California

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (620 cals)

Seven Deadly Red Blend, California

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (630 cals)

Light Whites

Chloe Rosé, Central Coast California

5 oz. (130 cals) | 8 oz. (200 cals) | Bottle (640 cals)

Sea Glass Pinot Grigio, Central Coast California

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (620 cals)

Benziger Chardonnay, Sonoma County California

5 oz. (120 cals) | 8 oz. (200 cals) | Bottle (630 cals)

Korbel Champagne, California

5 oz. (110 cals) | 8 oz. (176 cals) | Bottle (556 cals)

Sangria

Spanish Sangria Roja - Rocks

Glass (250 cals)

Beverages

Coca Cola

(120 cals)

Diet Coke

(0 cals)

Coca Cola Zero Sugar

(0 cals)

Dr Pepper

(130 cals)

Dr Pepper- Diet

(0 cals)

Sprite

(130 cals)

Fuze

(110 cals)

Dasani

(0 cals)

Flavored Lemonade

Strawberry & Mango with Free Refills. (140 cals)

Tea

Strawberry & Mango with Free Refills. (110 cals)

New Flavors, Old Favorites

Large Chile con Queso

Chile con Queso served with fresh housemade chicharrones

Jalapeño Cheese Fritters

Our classic fritters are hand-breaded and freshly made with melted cheese and spicy jalapeño. Served with Southwest ranch dressing

Chicken Fajita Enchiladas

Two enchiladas stuffed with fajita chicken, grilled onion and pepper, and topped with chile con queso. Served with refried beans and your choice of Mexican Rice or Papas con Chile

Enchiladas de Cozumel

Delicate crepes filled with housemade guacamole, covered in a cream sherry sauce with seasoned shrimp, mushrooms, fresh spinach and fire-roasted red and poblano peppers. Served with seasonal vegetables and cilantro lime rice

Steak Raja

Fire-grilled, sliced USDA Prime sirloin steak* on top of a cheese-filled Anaheim pepper and sprinkled with Queso Fresco. Served with Papas con Chile and charro beans

Lunch Specials

Available 11 a.m. to 3 p.m. Monday-Friday. Our guests 60+ may order all day. Served with refried beans and your choice of Papas con Chile™ (Add 160 cals) or Mexican rice (Add 110 cals) unless otherwise stated.

Enchilada Lunch

Your choice of any two hand-rolled enchiladas with Abuelo's signature sauce from our enchilada section. (590‑890 cals)

Enchilada & Taco

Choose your favorite hand-rolled enchilada and crispy taco filled with your choice of meat. (610‑860 cals)

Durango Burrito

Spicy hand-shredded beef wrapped in a fresh handmade flour tortilla and topped with our famous chile con queso. Served with fresh handmade guacamole. (700 cals)

Chile Relleno & Enchilada

A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef and your choice of hand-rolled enchilada. (680‑970 cals)

Grande Burrito

Your choice of seasoned ground beef with chile con carne sauce or handshredded slow-roasted chicken with sour cream sauce, Mexican rice, cheese and refried beans wrapped in a homemade flour tortilla. This item is a meal in itself and does not come with sides. (1000‑860 cals)

Mexican Stack

A crisp handmade flour tortilla generously topped with refried beans, seasoned ground beef, our famous chile con queso, chile con carne sauce, shredded cheddar and Monterey Jack cheese, lettuce, tomato, sour cream and our fresh housemade guacamole. This item is a meal in itself and does not come with sides. (1030 cals)

Soup and Reynosa Salad

Fresh salad mix topped with your choice of ground beef or slow-roasted chicken, creamy chile con queso, charro beans, tomatoes, mixed cheeses and fresh guacamole, with a cup of Tortilla Soup. This item is a meal in itself and does not come with sides. (710‑1340 cals)

We offer a variety of selections that we specially prepare for our vegetarian and vegan guests. For those who prefer a vegan diet, please place your order with the manager on duty. For our guests who prefer our vegetarian selections, please inform your server when placing your order. All our tortilla products are free from animal products.

Starters + Sides

Guacamole

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. Large (340 cals) | Small (180 cals)

Chile con Queso

Our signature, handcrafted and deliciously creamy cheese dip. (360 cals)

Nachos

Fresh tortilla chips topped with hand-shredded cheddar and Monterey Jack cheese, shredded lettuce, sour cream, fresh guacamole, pico de gallo and jalapeños. (2030‑2190 cals)

Sides

Cilantro Lime Rice, Black Beans, Seasonal Vegetable Medley, Papas con Chile™. (100‑260 cals)

Entrées

Vegetable Fajitas

A medley of steamed garden-fresh vegetables served with black beans, cilantro lime rice, guacamole, sour cream, cheeses and pico de gallo. Choose corn tortillas, flour tortillas or romaine leaves for wrapping. (770‑1060 cals)

Enchiladas

Three avocado enchiladas topped with your choice of ranchera sauce or chile con queso. Served with cilantro lime rice and black beans. (900 cals)

Chile Rellenos

Two chile rellenos, one stuffed with blended cheeses and one with grilled vegetables. Served with cilantro lime rice and black beans. (520‑930 cals)

Quesadilla al Horno

Oven baked quesadilla filled with vegetables and topped with blended cheeses. Served with cilantro lime rice and black beans. (680‑990 cals)

Kids Meals

$6.99. Served with Papas con Chile™ (160 cals) or French Fries (470 cals). Small drink included.

Cheese Nachos

(500 cals)

Cheese Enchilada

(320 cals)

Cheese Quesadilla

(260 cals)

Special menu for our gluten-sensitive guests - Abuelo's assumes no responsibility for its use and any resulting liability or consequential damages is denied. Products containing gluten are produced in our kitchen. This menu and the information on it is provided by Abuelo's as a service to our guests. It is based on product information provided by our approved food vendors. Every effort is made to keep this information current. Guests are encourages to consider this information in light of their individual requirements and needs.

Starter, Salad, Sides, Dessert

Guacamole

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. Large (340 cals) | Small (180 cals)

Shrimp Fajita Salad

Barbeque shrimp served over fresh green salad with a variety of mixed cheeses, diced fresh tomatoes and fresh guacamole. (550 cals)

Sides

Cilantro Lime Rice, Black Beans, Refried Beans, Seasonal Vegetable Medley, Charro Beans. (100‑260 cals)

Traditional Flan

Chef Luis' Abuela's award-winning recipe of traditional Mexican egg custard. (540 cals)

Entrées

Soft Taco Plate

Three soft corn tortillas with ground beef, lettuce and mixed cheeses. Served with your choice of two sides: refried beans, charro beans, cilantro lime rice, seasonal vegetable medley. (560‑770 cals)

Tamale Plate

Three steaming hot beef tamales topped with melted cheddar and Jack cheese and fresh pico de gallo. Served with your choice of two sides: refried beans, charro beans, cilantro lime rice, seasonal vegetable medley. (650‑910 cals)

Steak

Fire-grilled 9 oz. Prime Sirloin Steak* cooked to order and served with charro beans and seasonal vegetable medley. (1390 cals)

Fajitas

Barbeque Shrimp or Vegetable; Fire-grilled and served sizzling with garden fresh vegetables, cilantro lime rice, black beans, housemade guacamole, sour cream, shredded cheese, pico de gallo and your choice of soft corn tortillas or fresh Romaine leaves for wrapping. Barbeque Shrimp (550 cals) | Vegetable (330 cals)

Each meal is served with milk, refried beans and Mexican rice, or French fries. Small fountain drink available upon request.

Kid's Menu

For our guests 12 and younger

Grilled Chicken Breast

(100 cals)

Cheese Enchilada

(320 cals)

Crispy Beef Taco

(260 cals)

Soft Bean Taco

(260 cals)

Bean & Cheese Burrito

(500 cals)

Cheese Nachos

(500 cals)

Tamale

(220 cals)

Cheese Quesadilla

(260 cals)

Chicken Nuggets

(230 cals)

French Fries

(470 cals)

Mexican Rice

(90 cals)

Refried Beans

(160 cals)

Add a Strawberry Lemonade

*Free Refills Included

(130 cals)

Appetizers

Chile con Queso

Pint $(720 cals) | Quart $(1440 cals)

Fresh, Handmade Guacamole

Pint $(660 cals) | Quart $(1320 cals)

Nacho Bar - Build your Own Nacho Bar

Includes chips, chile con queso, guacamole, sour cream, pico de gallo and jalapeños

Tex Mex Toppings

Beef Taco Meat, Chicken Taco Meat, Refried Beans

per person $(710 cals)

Fajita Toppings

Chicken or Steak

per person $(700 cals)

Salads

Garden Salad Starter

With choice of two dressings

Feeds 8-10 $(2230 - 3050 cals)

Grilled Chicken Salad Starter

Thinly sliced grilled chicken breast with mandarin oranges, honey-roasted almonds, tomatoes, raisins and avocado slices, mixed with fresh garden greens

Feeds 8-10 $(1580 cals)

Fajitas

Fire-grilled fajitas served with grilled onions and peppers, Mexican rice, refried beans, shredded lettuce, handmade guacamole, sour cream, cheese and pico de gallo. Plus fresh tortillas made in house. Add Alambre Shrimp: Additional up-charge per person (260 cal). | Upgrade: To Grande Fajita Portions per person (Add 120-130 cal)

Steak

per person $(1120 - 1590 cals)

Chicken or Vegetable

per person $(980 - 1450 cals)

Combination with 2 Choices

per person $(980 - 1590 cals)

Fajita-Tex Mex Combo - Build your Own Combo

Includes Mexican rice, refried beans, handmade guacamole, sour cream, shredded lettuce, cheese and pico de gallo. Plus fresh tortillas made in house. Add Alambre Shrimp: per person (260 cal)

Steak or Chicken Fajitas Plus One Tex Mex Choice

per person $(1170 - 1910 cals)

Steak or Chicken Fajitas Plus Two Tex Mex Choices

per person $(1360 - 2230 cals)

Tex Mex - Build your Own Combo

Includes Choice of Two Sides. Two Choices per person (710-1050 cal); Three Choices per person (870-1360 cal); Four Choices per person (1040-1680 cal). Choose Any Combination of the Following

Cheese Enchilada

topped with chile con carne (320 cal)

Chicken Enchilada

topped with sour cream sauce (190 cal)

Seasoned Ground Beef Enchilada

topped with chile con carne (250 cal)

Shredded Beef Enchilada

topped with chile con queso sauce (240 cal)

Beef Tamale

topped with chile con carne sauce (220 cal)

Crispy Taco Stuffed with Seasoned Ground Beef

served with shredded lettuce, cheese and diced tomatoes (260 cal)

Soft Taco Stuffed with Seasoned Ground Beef

served with shredded lettuce, cheese and diced tomatoes (260 cal)

Crispy Taco Stuffed with Seasoned Chicken

served with shredded lettuce, cheese and diced tomatoes (190 cal)

Soft Taco Stuffed with Seasoned Chicken

served with shredded lettuce, cheese and diced tomatoes (190 cal)

House Specialties

Pork Tenderloin Abrigada with Enchiladas

Slowly smoked and fire-grilled pork tenderloin medallions, wrapped in bacon. Includes your choice of two enchilada options and two sides

per person $(820 - 1120 cals)

House Specialties - Sides

Papas con Chile™

(160 cal)

Mexican Rice

(110 cal)

Refried Beans

(260 cal)

Charro Beans

(110 cal)

Seasonal Vegetables

(130 cal)

Cilantro Lime Rice

(100 cal)

Upgrade Your Catering

Add Chile con Queso and Tea

per person $(90 - 180 cals)

Add Chile con Queso

per person $(90 cals)

Add Guacamole

per person $(80 cals)

Dessert

Dulce de Leche Cheesecake

Slice $(980 cals) | Half Slice $(490 cals) | Whole Cake $(9170 cals)

Tres Leche Cake

Slice $(760 cals) | Half Slice $(380 cals) | Whole Cake $(8840 cals)

Sopapillas

per person $(260 cals)

Bulk

Enchiladas

By the Dozen $(2300 - 3790 cals)

Tacos

By the Dozen $(2320 - 3440 cals)

Tamales

By the Dozen $(2620 cals)

Chips by the Bag

Feeds 10-12 $(1240 cals)

Tortillas

By the Dozen $(950 - 1150 cals)

Salsas

(120‑230 cal)

Pint $ | Quart $

Sides

Papas con Chile™

By the Quart $(1000 cals)

Mexican Rice

By the Quart $(910 cals)

Refried Beans

By the Quart $(1620 cals)

Charro Beans

By the Quart $(710 cals)

Vegetables

By the Quart $(920 cals)

Cilantro Lime Rice

By the Quart $(820 cals)

Drinks

Tea, Sweet Tea, Raspberry Tea or Lemonade

(0‑140 cal)

per person $

Gallon

(40 - 1770 cals)

Let Us Bring The Flavor Of Mexico To Your Next Event.

Disclaimer:

All items are served in disposable pans and include disposable utensils, plates and cups if requested. Fee Structure: Minimum Order: $225. Packaging Fee 6%. Drop Off Cater Charge of 10% with a minimum of $25. Premium Drop Off Cater - Add $25. Full Service Cater - 20% with a minimum of $75

El Jefe Margarita - Hand-Shaken

Maestro Dobel Diamante Tequila hand-selected, private barrels for Abuelo's, Agavero Orange Liqueur, Fresh Citrus, Grilled Orange, Kosher Salt Rim. (210 cals)

Platinum Hand-Shaken Margarita - Rocks

El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim. (280 cals). Add Shot of Chambord for an additional charge

Skinny Margarita - Rocks

Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim. (140 cals)

Blackberry Mint Mojito - Hand-Shaken

Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar. (220 cals)

La Grandeza Margarita - Rocks or Frozen

Sangria Swirl - Frozen

Frozen Sangria swirled with frozen La Grandeza Margarita. Regular (390 cals); Grande (650 cals)

Chile con Queso

Our signature, handcrafted and deliciously creamy cheese dip. (360 cals)

Queso Diablo

A cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro. (390 cals)

Guacamole

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. Large (340 cals); Small (180 cals)

Abuelo's Dip Sampler

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones. (790 cals)

Bacon-Wrapped Stuffed Shrimp

Green Chile Quesadilla

Nachos Grande

Reynosa Salad

Grilled Chicken Salad

Fajita Salad

Tortilla Soup

The Grande

Three enchiladas - one beef, one cheese, and one chicken - a cheese chile relleno, tamale, crispy beef taco and our handmade guacamole. (1970 cals)

Quesadilla al Horno

Oven-baked quesadilla with your choice of fire-grilled Certified Angus Beef®* or chicken fajita, topped with melted cheese. Steak (990 cals); Chicken (940 cals)

Mi Abuelo's Manjar

Grandfather's favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs*. (1400 cals)

Laredo

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco. (1110 cals)

Juarez

Crispy beef taco, tamale, chicken and cheese hand-rolled enchiladas. (1270 cals)

Durango Burrito

Spicy hand-shredded beef rolled in a flour tortilla topped with our famous chile con queso. Served with handmade guacamole. (700 cals)

Fajita Chimichanga

Fajita Steak or Chicken Tacos

Fire-grilled fajita Certified Angus Beef® steak* or Premium All Natural Chicken, shredded lettuce, diced tomatoes, cheeses, guacamole and sour cream. Steak (820 cals); Chicken (780 cals)

Chile Rellenos

Two chile rellenos - one cheese, one shredded beef - topped with your choice of ranchera sauce or Abuelo's famous chile con queso. (870/930 cals)

Enchilada Platter

Choose three of your favorite enchiladas with made-from-scratch sauces. Add Two Eggs (180 cals) for an additional charge.

Chicken

Our signature marinated Premium All Natural Chicken, fire-grilled to perfection. (870-1160 cals)

Steak

Our signature marinated Certified Angus Beef® steak* fire-grilled to perfection. (1010-1300 cals)

Yucatan Barbeque Shrimp

Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce. (990-1280 cals)

Vegetable

A medley of garden-fresh vegetables served with cilantro lime rice and black beans. (770-1060 cals)

Fajita Combos

Choose Premium All Natural Chicken, Certified Angus Beef® steak* or Yucatan Barbeque Shrimp. For One: Choose Two Flavors (870-1300 cals) | For Two: Choose Four Flavors (1740-2600 cals)

Fajita Trio

Premium All Natural Chicken, Certified Angus Beef® steak* and Yucatan Barbeque Shrimp. (1160-1440 cals)

Pechuga con Calabaza

Lightly sautéed Premium All Natural Chicken breast topped with a creamy blend of zucchini, chiles and corn. Served with charro beans and Mexican rice. (1040 cals)

Steak and Enchiladas

Fire-grilled 9 oz. Prime Sirloin steak* cooked to order and served with your choice of two enchiladas, Papas con Chile™ and charro beans. (1280-1580 cals)

Pork Tenderloin Abrigada

The Ambassador

Australian Sea Bass

Seasoned and fire-grilled. (540 cals)

Tilapia

Seasoned and lightly sautéed. (590 cals)

Tres Leches Cake

Famous Mexican traditional sweet vanilla cake with three creams. (760 cals)

Dulce de Leche Cheesecake

Our signature creamy cheesecake whipped with Mexican caramel and served with leche quemada, a traditional sweetened milk sauce. (980 cals)

Traditional Flan

Chef Luis' Abuela's award-winning recipe of traditional Mexican egg custard. (540 cals)

Availability varies by location.

Denotes signature item.

Denotes spicy menu item.

Denotes no antibiotics ever chicken item.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.

We add a 6% packaging fee to To Go orders.