Abuelo's The Flavor of Mexico

Choose: Cheese Enchilada, Crispy Beef or Chicken Taco, Beef & Bean Burrito, Soft Bean or Chicken Taco, Cheese Nacho, Tamale, Cheese Quesadilla, Chicken Nuggets or Grilled Chicken Breast.

Wood-grilled, bacon-wrapped shrimp stuffed with jalapeño and blended cheeses. Served sizzling with traditional peppers and onions or our signature garden-fresh mixed vegetables, charro beans, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or Romaine lettuce for wrapping.

Spicy shredded beef rolled in a flour tortilla with chile con queso topping and served with guacamole.

Hand-rolled and made fresh to order, choose any of our sixty-four combinations - all with authentic Mexican flavors made from scratch daily and served sizzling hot! All served with refried beans and your choice of Papas con Chile or Mexican rice.

Pork tenderloin topped with pineapple and basted in Al Pastor sauce, an authentic spicy-sweet Mexican glaze made with Guajillo peppers. Served sizzling with traditional peppers and onions or our signature garden-fresh mixed vegetables, charro beans, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or Romaine lettuce for wrapping.

Fresh, seasoned avocado with diced tomatoes, minced onion and lime.

Your choice of enchilada or taco, served with Mexican rice and refried beans.

A grandiose presentation of a smooth, premium handmade Margarita with El Jimador Silver Tequila, Agavero Orange Liqueur and sweetened lime juice. Served on the rocks.

Fresh, green salad layered with seasoned ground beef or shredded chicken, jack and cheddar cheeses, chile con queso, charro beans, diced tomatoes and guacamole.

Lightly sautéed premium chicken breast with sliced zucchini, roasted red peppers and corn in a delightfully spicy cream sauce.

Traditional dip made with melted, blended cheeses and fresh roasted Poblano and Anaheim chiles.

Seasoned ground beef, charro beans and blended cheeses, rolled in a flour tortilla and baked with chile con carne. Served with Mexican rice, lettuce and diced tomatoes.

Tilapia topped with creamy garlic sauce.Served sizzling with traditional peppers and onions or our signature garden-fresh mixed vegetables, charro beans, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or Romaine lettuce for wrapping.

Mixed greens with wood-grilled chicken, mandarin oranges, toasted caramelized almonds, grape tomatoes, golden raisins, jicama, radishes and avocado slices, with honey mustard dressing.

Grandfather’s favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs.

Two great tastes of Mexico! Abuelo's signature recipe of frozen Sangria—handmade from a special blend of marinated fresh berries and fruit—swirled with frozen La Grandeza Margarita.  

with chile con carne.

Three terrific dips: Queso Diablo - a rich, spicy combination of traditional Mexican cheese and chili, Chile con Queso and Avocado Cream - a cool and soothing guacamole dip.

Considered in Mexico to be a purist Margarita, this specialty is made with 1800 Silver Tequila, Blue Agave Nectar and hand-squeezed lime juice. Three perfect ingredients combined to make one purely delicious cocktail. 

Seasoned grilled half chicken breast topped with a Mexican-style garlic sauce and served over Mexican rice with seasonal vegetable medley.

Choice of wood-grilled, marinated fajita steak*, fajita chicken or Yucatan shrimp, served over a fresh mixed green salad with a variety of cheeses and guacamole

Wood-grilled pork sausage seasoned with jalapeño and cilantro.

Two large flour tortilla enchiladas, one with shredded beef and ranchera sauce, and one with chicken and sour cream sauce. Garnished with fresh lettuce and diced tomatoes.

with chile con queso, red chile sauce or ranchera sauce.

Medallions of chicken breast stuffed with chorizo, Poblano and cheese, and then lightly fried to perfection.

(shredded pork) with red or green chile sauce.

Chile pepper stuffed with your choice of blended cheeses or shredded beef - topped with ranchera sauce or chile con queso. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Three delicious crepes filled with fresh guacamole, covered in a rich white wine sauce with a medley of seasoned shrimp, scallops, mushrooms, fresh spinach and roasted peppers.

Choice of wood-grilled, marinated fajita steak or fajita chicken, with blended cheeses and Anaheim pepper, in a lightly fried flour tortilla. Topped with your choice of chile con queso or ranchera sauce, and served with sour cream and guacamole. 

Your choice of any two enchiladas from our extensive enchilada selection. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Creamy, melted mixed white cheeses blended with roasted Poblano and red roasted peppers, mushrooms, spinach, cilantro and tomatoes. Served flaming with warm flour tortillas.

Made fresh from scratch daily. Spicy soup of seasoned chicken with fresh vegetables served over diced avocados and topped with grated cheese and tortilla strips.

with chile con carne, green chile sauce 
or red chile sauce, with onions on request.

Three wood-grilled marinated fajita steak or fajita chicken soft flour tortilla tacos. Served with shredded lettuce, diced tomatoes, cheese, guacamole and sour cream.

Your choice of seasoned ground beef with chile con carne or shredded chicken with sour cream sauce, Mexican rice, cheese and refried beans rolled in a large, soft flour tortilla. Topped with diced tomatoes and lettuce.

Chile con queso with roasted chiles, layered with guacamole, refried beans, seasoned ground beef, sour cream and diced tomatoes.

Your choice of enchilada and a crispy or soft taco with seasoned ground beef, shredded beef or chicken. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Soup of the day made from scratch daily. Varies by market, but includes such favorites as: Chicken Chowder, Shrimp Chowder, Green Chile Stew, Pozole, and Prime Rib.

with sour cream sauce, green chile or ranchera sauce.

Two delicious chile rellenos - one featuring blended cheeses and one with shredded beef - topped with your choice of ranchera sauce or chile con queso.

Spicy shredded beef rolled in a flour tortilla with chile con queso topping. Served with guacamole, refried beans and your choice of Papas con Chile™ or Mexican rice.

Plump shrimp served in Abuelo's own spicy cocktail sauce made with freshly diced jalapeños, onions, cilantro and tomatoes. Served over a layer of our cool and refreshing avocado cream.

Abuelo’s signature side! A wonderful taste combination of whipped red potatoes, four cheeses, red and green peppers, sour cream and the perfect touch of garlic and jalapeño.

Your choice of any two enchiladas from our extensive enchilada selection. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Delicate filets of tilapia sautéed with fresh shrimp, scallops, tomatoes, roasted Poblano strips, and olives.

Grilled quesadilla stuffed with chicken, roasted red and green chile strips, mushrooms, sautéed onions and cheese. Garnished with diced tomatoes and fresh cilantro. Served with sour cream and guacamole.

Oven-baked quesadilla with your choice of wood-grilled, marinated fajita steak, fajita chicken or spinach topped with melted cheese. Garnished with diced tomatoes and green onions. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Our fresh-made recipe combines rice with the perfect blending of tomatoes, chiles, carrots, corn, red and green peppers, and seasonings.

A deep fried flour tortilla topped with refried beans, seasoned ground beef, chile con carne, chile con queso, shredded cheeses, lettuce, tomato, sour cream and guacamole.

Oven-baked quesadilla with your choice of wood-grilled, marinated fajita steak, fajita chicken or spinach, topped with melted cheese and garnished with diced tomatoes and green onions.

with cream sauce or ranchera sauce.

with cream sauce or ranchera sauce.

Delicious, slightly tangy, light rice with a touch of cilantro.

Oven-baked quesadilla with your choice of wood-grilled marinated fajita steak, fajita chicken or spinach, topped with melted cheese. Garnished with diced tomatoes and green onions. Served with guacamole, sour cream, refried beans and your choice of Papas con Chile™ or Mexican rice.

Beef enchilada, cheese enchilada and crispy beef taco.

Wood-grilled, tender barramundi filets topped with fresh shrimp, scallops, mushrooms, spinach, roasted peppers and sliced avocado in a delicious white wine sauce.

Individual tortilla chips baked with cheese and topped with seasoned ground beef, shredded beef, chicken or refried beans in any combination. Served with sour cream, guacamole, pico de gallo and jalapeño slices.

Wood-grilled, bacon-wrapped fresh shrimp stuffed with jalapeño and blended cheeses, and seasoned to perfection.

Individual tortilla chips baked with cheese and your choice of wood-grilled fajita steak or chicken. Served with sour cream, guacamole, pico de gallo and jalapeño slices.

Two cheese enchiladas with chile con carne and two eggs, served with a side of ranchera sauce. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Made from the finest frijoles pintos, bacon and seasonings.

Tender shredded beef burrito topped with chile con queso, cheese enchilada and tamale.

Fresh green salad layered with seasoned ground beef or shredded chicken, Monterrey jack and cheddar cheeses, chile con queso, charro beans, diced tomatoes and guacamole - with a cup of soup. 

Fresh pinto beans, perfectly seasoned with spices, bacon and pico de gallo.

Wood-grilled Norwegian salmon filet topped with a lemon wine sauce.

Lightly sautéed chicken breast with sliced zucchini, roasted red peppers and corn in a spicy cream sauce. Served with charro beans and Mexican rice.

Lightly sautéed chicken breast with sliced zucchini, roasted red peppers and corn in a delightfully spicy cream sauce. Served with charro beans and Mexican rice.

The ultimate combination! Three enchiladas - one beef, one cheese and one sour cream chicken - a cheese chile relleno, tamale, crispy beef taco and guacamole.

Our unique blending of spinach, sautéed and seasoned mushrooms, onions, garlic, peppers and cheeses.

The best of the house! Succulent combination of wood-grilled, bacon-wrapped beef tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses.

Medallions of chicken breast stuffed with chorizo, Poblano pepper and cheese, then lightly fried to perfection. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Filet of tilapia sautéed with shrimp, scallops, tomatoes, roasted Poblano strips and olives. Served with seasonal vegetable medley and cilantro lime rice.

Two “street food” style soft corn tortillas stuffed with slow roasted shredded pork and topped with lettuce, tomato and cheeses.

Two wood-grilled marinated fajita steak or fajita chicken soft flour tortilla tacos. Served with shredded lettuce, diced tomatoes, cheese, guacamole, sour cream, refried beans and your choice of Papas con Chile™ or Mexican rice.

Choice 10 oz., hand-cut ribeye steak*, wood grilled and served with two enchiladas of your choice from our enchilada selections.

Steamed to perfection to seal in the natural flavors.

Medallions of chicken breast stuffed with chorizo, Poblano and cheese, then lightly fried to perfection. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada.

Your choice of one: wood-grilled fajita steak*, chicken or Yucatan shrimp, sizzling on top of grilled onions and bell peppers. Served with charro beans, pico de gallo, mixed cheeses, sour cream and hot flour tortillas.  

A grilled, rustic pork tenderloin, basted in a sweet and spicy Habanero sauce, then finished with a delicious honey chile glaze.

Your choice of enchilada and a crispy or soft taco with seasoned ground beef, shredded beef or chicken. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Cheese chile relleno, sour cream chicken enchilada and beef enchilada.

Your choice of seasoned ground beef or shredded chicken chimichanga topped with chile con queso. Served with Mexican rice and refried beans.

Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and guacamole.

Two cheese enchiladas with chile con carne and two eggs, served with a side of ranchera sauce. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Chile pepper stuffed with your choice of blended cheeses or shredded beef, topped with ranchera sauce or chile con queso. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Angel hair pasta topped with your choice of chicken, shrimp or a combination, sautéed in a Mexican-style garlic sauce and tossed with steamed vegetables.

Filet of tilapia sautéed with shrimp, scallops, tomatoes, roasted Poblano strips and olives. Served with seasonal vegetable medley and cilantro lime rice.

Crispy on the outside, creamy on the inside. Deliciously delicate hand-breaded fritters, oozing with minced jalapeño and melted cheese. Served with ranch dressing.

Marinated mushrooms filled with Abuelo's creamy, signature spinach casserole.

Crispy, baked flour tortilla covered with melted cheese and diced Poblano and Anaheim chiles.

A spicy, individual-sized Mexican shrimp cocktail, layered over our cool, refreshing avocado cream. Served with crispy flour tortilla chips.

Three wood-grilled, bacon-wrapped succulent shrimp stuffed with fresh jalapeño and blended cheeses.

Two small, crispy chimichangas stuffed with tender, spicy chicken, spinach and cheese. Served with honey lime ancho cilantro sauce.

Our children's menu is available for ages 12 and younger.

Vegetarian black beans.

Tortilla Soup or Soup of the Day.

Two “street food” style soft corn tortillas stuffed with slow roasted shredded pork and topped with lettuce, tomato and cheeses.

Chile relleno stuffed with your choice of blended cheeses or shredded beef, and your choice of enchilada. Served with refried beans and your choice Papas con Chile or Mexican rice.

A rich chocolate individual bundt cake filled with hot fudge and served warm with vanilla ice cream.

Each entree is served with choice of refried beans and Mexican rice or French fries. Small soft drink or milk included.

Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce

Named after the granddaughter of Chef Luis, two seasoned beef enchiladas double-sauced with chile con carne and chile con queso, or green chile and chile con queso.

Shrimp lightly sautéed with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Topped with diced tomatoes.

Chicken breast lightly sautéed with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Topped with diced tomatoes.

Chilled lime pie topped with whipped topping and drizzled with tequila cream.

Wood-grilled fajita chicken served sizzling with traditional peppers and onions or our signature garden-fresh mixed vegetables, charro beans, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or Romaine lettuce for wrapping.

Wood-grilled fajita steak served sizzling with traditional peppers and onions or our signature garden-fresh mixed vegetables, charro beans, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or Romaine lettuce for wrapping.

Our fresh-made recipe combines rice with the perfect blending of tomatoes, chiles, carrots, corn, red and green peppers, and seasonings.

Abuelo’s signature side! A wonderful taste combination of whipped red potatoes, four cheeses, red and green peppers, sour cream and the perfect touch of garlic and jalapeño.

Pasta tossed in a spicy roasted tomato cream sauce with shrimp, chicken, chiles and vegetables. 

Grilled New Mexican green chile topped with cheese and pico de gallo.

Steamed to perfection to seal in the natural flavors.

Ask your server about today’s fresh made soup of the day.

Our award-winning recipe of traditional Mexican egg custard.

Famous Mexican traditional sweet vanilla cake with three creams.

Sizzling, garden-fresh mixed vegetables served with cilantro lime rice.

Wood-grilled barbeque basted shrimp served sizzling with traditional peppers and onions or our signature garden-fresh mixed vegetables, charro beans, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or Romaine lettuce for wrapping.