Bold New Flavors
Fresca Tuna Bowl
A vibrant medley of flavors! Fresh ahi tuna drizzled with poke vinaigrette, with diced mango, avocado and a black sesame seed garnish. Featuring lime rice, fresh arugula, pickled red onion, tortilla strips, tomatoes and queso fresco. Served with Ancho Honey Lime dressing.
Pork Tenderloin Al Pastor
Tender diced pork tenderloin Al Pastor garnished with crumbled queso fresco and served with corn or flour tortillas, slow-cooked charro beans, and Papas con Chile. Accompanied with a side of fresh cilantro onions and Taqueria salsa.
Veggie Fritas
Battered and lightly fried poblano and Anaheim strips, mushrooms, and zucchini. Topped with Abuelo's Signature Seasoning and served with homemade Southwest ranch dressing, Taqueria salsa and roasted queso.
Hazy Shade of Purple Rita
El Jimador Silver Tequila, Agavero Orange Liqueur, Monin Lavender Syrup, fresh citrus, with a sugar rim and lavender sprig.
Sparkling Cabo Rita
Pineapple and strawberry infused Gran Centenario Plata Tequila, Agavero Orange Liqueur, tropical fruit purée, fresh citrus, with a chamoy and Tajin rim.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.
We add a 6% packaging fee to To Go orders.