Traditional Tex Mex
Select your favorite combination of enchiladas and made-from-scratch sauces. Loaded with authentic Mexican flavors,
our enchiladas are hand-rolled, made fresh to order and served bubbling hot.
Add Two Eggs*
with chile con carne (250 CALS EACH) or fire-roasted queso (270 CALS EACH).
with chile con queso (240 CALS EACH), ranchera sauce (210 CALS EACH) or red chile sauce (210 CALS EACH) .
Carnitas (shredded pork) with red (220 CALS EACH) or green chile sauce (190 CALS EACH).
with chile con carne (320 CALS EACH), red chile sauce (310 CALS EACH) or green chile sauce (280 CALS EACH).
onions on request.
with sour cream sauce (190 CALS EACH), fire-roasted queso (230 CALS EACH), green chile sauce (170 CALS EACH) or ranchera sauce (200 CALS EACH).
with cream sauce (210 CALS EACH) or ranchera sauce (200 CALS EACH).
with cream sauce or ranchera sauce (220 CALS EACH).
A red, hearty ground beef sauce.
A silky sour cream sauce kicked up with roasted peppers.
A vegetarian version of a traditional Mexican sauce, Anaheim, Poblano and green peppers, tomatoes, garlic, spices and fresh cilantro.
A creamy, four cheese blend with roasted Poblano and Anaheim peppers, red peppers, jalapeños and onions.
A white cream-based salsa with roasted Poblanos and a touch of cheese.
New Mexico-style blend of roasted Poblano and Anaheim peppers.
Red chiles and Ancho peppers give this sauce a smoky flavor.
Our roasted, spicy salsa blend of roasted peppers.
Flour tortilla loaded with shredded beef and topped with chile con queso. Served with fresh guacamole.(700 cals)
Ground beef with chile con carne or shredded chicken with sour cream sauce, Mexican rice, cheese and refried beans all wrapped in a flour tortilla.(860-1000 cals)
Fire-grilled, fajita steak* or chicken with blended cheeses and Anaheim pepper, in a lightly fried flour tortilla. Topped with chile con queso or ranchera sauce, and served with sour cream and fresh guacamole.(1360 cals)
Ground beef and mixed cheeses in a lightly fried flour tortilla. Topped with chile con carne and chile con queso.(1240 cals)
Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and guacamole.(1720 cals)
Beef enchilada, cheese enchilada and crispy beef taco.(1080 cals)
Three enchiladas - one beef, one cheese and one sour cream chicken - a cheese chile relleno, tamale, crispy beef taco and guacamole.(1930 cals)
Chile pepper stuffed with cheese or shredded beef, then topped with ranchera sauce or chile con queso.
(1240 CALS), smaller portion (660 CALS)
Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada.(1240 cals)
Grandfathers favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs*.(1400 cals)
One beef enchilada, one tamale and a crispy beef taco.(980 cals)
Oven-baked with your choice of wood-grilled, marinated fajita steak*, fajita chicken or spinach, topped with melted cheese.
Steak* (990 CALS), smaller portion (770 CALS)
Chicken or Spinach (960 CALS), smaller portion (680 CALS)
Two tacos on handmade soft flour tortillas. Served with Mexican rice and charro beans.
Soft corn or crispy corn tortillas on request.
Marinated slow-roasted pork with infierno salsa, avocado, onion and cilantrol relish in handmade flour tortillas.(740 cals)
Three fire-grilled fajita steak* or chicken soft tacos.
Steak* (1030 CALS) Chicken (830 CALS)
Seasoned taco beef or chicken, shredded lettuce, diced tomatoes and blended cheeses.(820-740 cals)
Spicy shrimp, Napa cabbage, shaved carrot, cilantro, mango relish and spicy peanut dressing**, served in a handmade flour tortilla.(910 cals)
Lightly fried or grilled Australian Sea Bass, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime.(990/550 cals)
Shrimp with Mexican-style garlic butter sauce, diced tomatoes, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime.
Slow-roasted shredded beef with grilled onions and peppers, queso fresco, roasted salsa and cilantro.(690 cals)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. This item may be served raw or undercooked.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.
We add a 5% packaging fee to To Go orders.