Chef Luis’ Abuela’s award-winning recipe of traditional Mexican egg custard.(540 cals)
Our signature creamy cheesecake whipped perfectly with Mexican caramel and served with leche quemada, a popular sweetened milk sauce.(980 cals)
Famous Mexican traditional sweet vanilla cake with three creams.(760 cals)
A decadent single chocolate bundt cake, filled with hot fudge and served warm with a generous scoop of vanilla ice cream.(950 cals)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. This item may be served raw or undercooked.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.
We add a 5% packaging fee to To Go orders.