Appetizers and Dips
A flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro.(390 cals)
Our Chile con Queso, Queso Diablo, and Guacamole with house-made chicharrones.(740 cals)
Sashimi grade Yellowfin tuna* seared with black sesame seeds and served with Sriracha and wasabi.(540 cals)
Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes.
(180 CALS), smaller portion (93 CALS)
Fresh chips topped with cheese, ground beef, chicken or refried beans, in any combination. Served with sour cream, guacamole, pico de gallo and jalapeño. Substitute steak* or chicken fajita for an additional charge.(1080-2190 cals)
Grilled flour tortillas stuffed with roasted red and green chiles, mushrooms, sauteed onions and cheese. Served with sour cream, fresh guacamole and ranch dip.
(950 CALS) Add fajita chicken (add 70 CALS)
A Mexican-style cheese dip - creamy and delicious.(360 cals)
Chile con queso with layers of guacamole, refried beans, seasoned ground beef, sour cream and more.(610 cals)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. This item may be served raw or undercooked.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.
We add a 5% packaging fee to To Go orders.