Beverages

Our signature, handcrafted and deliciously creamy cheese dip

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole

USDA Choice beef tenderloin tips* with mushrooms, onions, peppers and Jack cheese. Flamed tableside and served with fresh house-made corn or flour tortillas

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones

Two Mexican-style pork shanks smoked, grilled and glazed with house chipotle barbeque sauce

Savory fresh mushroom caps filled with our signature Abuelo's Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses) and topped with seasoned breadcrumbs

Wild-caught fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeño and a mix of blended cheeses

Handmade grilled flour tortillas filled with our Abuelo's signature cheese mix, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip

Fresh tortilla chips topped with hand-shredded cheddar and Monterrey Jack cheese, uniquely seasoned with your choice of ground beef, hand-shredded slow-roasted chicken or refried beans. Served with sour cream, fresh guacamole, pico de gallo and jalapeño. Substitute marinated, fire-grilled Certified Angus Beef® steak* or Premium All Natural Chicken fajita $14.99 (2050/1980 cal)

Wild-caught Sashimi grade Yellowfin tuna* seared with black sesame seeds. Served with Sriracha and wasabi

Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or hand-shredded slow-roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and fresh guacamole, all in a lightly fried tortilla bowl. (1030/870 cal)

Our savory blend of seasoned chicken and garden fresh vegetables with diced avocados. Served with a side of sour cream, crispy tortilla strips and blended cheeses

Our house specialty chowder with shrimp, peppers, chiles and corn, served with crackers, chopped hickory smoked bacon, diced green onion and blended cheeses

Our signature marinated Outside Skirt Steak* fire-grilled to perfection

Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce

Wild-caught fire-grilled shrimp stuffed with jalapeño and blended cheeses

A medley of garden-fresh vegetables served with savory cilantro lime rice

Choose two flavors

Choose four flavors

Chicken, Outside Skirt Steak* and Yucatan Barbeque Shrimp

Mexican-style Pork Shanks, Premium All Natural Chicken, Barbeque Shrimp, Outside Skirt Steak* and Bacon-Wrapped Stuffed Shrimp

A plate of three slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas

Fire-grilled USDA Choice steak* cooked to order and served with your choice of two hand-rolled enchiladas. (1150-1580 cal)

Fire-grilled USDA Choice tenderloin medallions*, wrapped in hickory smoked bacon

Fire-grilled Outside Skirt Steak* topped with green chile rajas con queso and served with a cheese enchilada with red sauce and guacamole

USDA Choice tenderloin medallions* wrapped in hickory smoked bacon and fire-grilled to perfection. Served with wild caught shrimp stuffed with fresh jalapeño and blended cheeses, wrapped in bacon

Delicate crepes filled with diced shrimp, peppers, spinach and cheese and covered with a creamy sherry sauce topped with shrimp

seasoned and fire-grilled

seasoned and fire-grilled

seasoned and lightly sautéed

A savory cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado

Roasted poblano strips, olives and shrimp in a spicy tomato-based sauce

A Mexican-style garlic butter sauce with shrimp, diced tomatoes and chopped cilantro

A zesty and flavorful lemon butter sauce with shrimp

Your choice of marinated, fire-grilled Certified Angus Beef® fajita* or chicken, or Abuelo's Espinaca, topped with melted cheese. (680-990 cal)

Grandfather's favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco

Crispy beef taco, tamale, sour cream chicken and cheese hand-rolled enchiladas

One beef enchilada, one tamale and a crispy beef taco

Grilled quesadilla with shaved chicken, roasted green chiles, mushrooms, onions and cheese. Served with guacamole and sour cream

Grilled Australian Sea Bass, Napa cabbage and fresh mango relish. (750/670 cal)

Shrimp with Mexican-style garlic butter sauce, diced tomatoes, Napa cabbage and fresh mango relish

Two pork tenderloin tacos with grilled pineapple, bacon and panela cheese in freshly made corn tortillas

Three seasoned ground beef or chicken tinga crispy tacos with lettuce, tomato and grated cheese. (740/670 cal)

Two fajita tacos wrapped in freshly made flour tortillas with peppers, onions and mixed cheese

Lean ground beef seasoned to perfection with chile con carne. (250 cal each)

Slow-roasted, hand-shredded beef with chile con queso (240 cal each), red chile sauce or ranchera sauce (210 cal each)

Slow-roasted, hand-shredded chicken with sour cream sauce (190 cal each), green chile sauce (170 cal each) or ranchera sauce (200 cal each)

Fresh guacamole with cream sauce or ranchera sauce. (220 cal each)

Abuelo's signature cheese blend with chile con carne (320 cal each), red chile sauce (310 cal each) or green chile sauce (280 cal each). Add onions upon request

Abuelo's Espinaca with cream sauce (210 cal each) or ranchera sauce (200 cal each). Contains mushrooms

A red, hearty ground beef sauce

A silky sour cream sauce kicked up with roasted peppers

A vegetarian version of a traditional Mexican sauce, Anaheim, Poblano and green peppers, tomatoes, garlic, spices and fresh cilantro

A creamy, four cheese blend with roasted Poblano and Anaheim peppers, red peppers, jalapeños and onions

A white cream-based salsa with roasted Poblanos and a touch of cheese

Your choice of seasoned ground beef with chile con carne or slow-roasted shredded chicken with sour cream sauce with Mexican rice, cheese and refried beans, all wrapped in a handmade flour tortilla. Because this item is a meal in itself, it does not come with sides. (1000/860 cal)

Marinated, fire-grilled Certified Angus Beef® steak* or fajita chicken with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. (1330-1360 cal)

Your choice of any hand-rolled enchilada with Abuelo's signature sauce from our enchilada section

Choose your favorite hand-rolled enchilada and crispy taco filled with your choice of meat

Seasoned ground beef and chorizo mix or shredded chicken chimichanga, topped with Abuelo's chile con queso. (1010-950 cal)

Tilapia filet sautéed with shrimp and roasted Poblano peppers in a spicy tomato-based sauce. Served with seasonal vegetable medley and cilantro lime rice

Two hand-rolled cheese enchiladas with chile con carne and topped with two eggs*. Served with our scratch made ranchera sauce

Oven-baked quesadilla loaded with blended cheeses, fire-grilled fajita Certified Angus Beef® steak*, chicken or Abuelo's Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses). (680-700 cal)

Spicy hand-shredded beef wrapped in a fresh handmade flour tortilla and topped with our famous chile con queso. Served with fresh handmade guacamole

Your choice of marinated fire-grilled Outside Skirt Steak*, Premium All Natural Chicken or Yucatan shrimp fajitas. Served with charro beans, Mexican rice, pico de gallo, mixed cheeses, sour cream and flour or corn tortillas

Fresh salad mix generously topped with your choice of ground beef or hand-shredded slow-roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and fresh guacamole, with a cup of Tortilla Soup or Baja Shrimp Chowder. Lunch entrée is a meal in itself and does not include sides

Your choice of seasoned ground beef with chile con carne sauce or hand-shredded slow-roasted chicken with sour cream sauce, Mexican rice, cheese and refried beans wrapped in a homemade flour tortilla. Lunch entrée is a meal in itself and does not include sides. (1000-860 cal)

A crisp handmade flour tortilla generously topped with refried beans, seasoned ground beef, our famous chile con queso, chile con carne sauce, shredded cheddar and Monterrey Jack cheese, lettuce, tomato, sour cream and our fresh homemade guacamole. Lunch entrée is a meal in itself and does not include sides

per person add $2.99

Beef Taco Meat, Chicken Taco Meat, Refried Beans

With choice of two dressings

Thinly sliced grilled chicken breast with mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens

topped with chile con carne (320 cal)

topped with sour cream sauce (190 cal)

topped with chile con carne (250 cal)

topped with chile con queso sauce (240 cal)

topped with salsa de crema (210 cal)

topped with chile con carne sauce (220 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

(0-140 cal)

The Best of the House! A combination of fire-grilled beef tenderloin medallions wrapped in bacon, and grilled shrimp stuffed with cheese and a jalapeño sliver, wrapped in bacon. Served with two sides (Add 100-260 cal)

Slowly smoked and fire-grilled pork tenderloin medallions wrapped in bacon. Served with two sides (Add 100-260 cal)

Served with two sides (Add 100-260 cal)

rocks or frozen

All wines by the glass 8 oz. (182-240 cal)

Hand-Shaken. THE BOSS of all Margaritas. Maestro Dobel Diamante Tequila hand-selected, private barrels* for Abuelo's, Agavero Orange Liqueur, Fresh Citrus, Grilled Orange, Kosher Salt Rim

Frozen or Rocks. La Grandeza, Milagro Silver, Coronita, Kosher Salt Rim. Choose Original Margarita, Strawberry, Mango, Peach or Raspberry

Hand-Shaken. El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim

Rocks. Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim

Our signature, handcrafted and deliciously creamy Mexican-style cheese dip

Hand-mashed, whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes

Handmade grilled flour tortillas filled with our Abuelo's signature cheese mix, fire-roasted red and Anaheim peppers, mushrooms and sautéed onions

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones

Fresh tortilla chips baked with cheese, uniquely seasoned with your choice of ground beef, slow-roasted chicken or refried beans. Served with sour cream, guacamole, pico de gallo and jalapeño. Substitute marinated, fire-grilled fajita steak* or chicken $1 (1110/1080 cal)

Beef tenderloin tips* with mushrooms, onions, peppers and Jack cheese. Flamed tableside and served with fresh house-made corn or flour tortillas

Savory fresh mushroom caps filled with our signature Abuelo's Espinaca and topped with seasoned breadcrumbs

Fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeño and a mix of blended cheeses

Sashimi grade Yellowfin tuna* seared with black sesame seeds and served with Sriracha and wasabi

Two 3 oz. Mexican-style pork shanks smoked, grilled and glazed with house chipotle barbeque sauce

Two roasted vegetable enchiladas with chunks of chicken breast meat, one topped with Ranchera sauce and one with Salsa de Crema. Served with kale, fresh avocado slices and your choice of cilantro lime rice or black beans.

Two roasted vegetable enchiladas, one topped with Ranchera sauce and one with Salsa de Crema. Served with kale, fresh avocado slices and your choice of cilantro lime rice or black beans.

*Free Refills Included