Gluten Sensitive Menu - Mexican Drinks - Mexican Desserts - Mexican Restaurant Specials - Best Mexican Food -Mexican Restaurant Specials - Mexican Brunch

Main Seasonal Lunch Vegetarian Gluten-Sensitive Just For Niños Catering

Special menu for our gluten-sensitive guests. Abuelo's assumes no responsibility for its use and any resulting liability or consequential damages is denied. Products containing gluten are produced in our kitchen. This menu and the information on it is provided by Abuelo's as a service to our guests. It is based on product information provided by our approved food vendors. Every effort is made to keep this information current. Guests are encouraged to consider this information in light of their individual dietary needs and requirements

Starter, Salad, Sides, Dessert

Guacamole

Hand-mashed avocados, diced onions, tomatoes, lime juice. Large (340 cals) | Small (180 cals)

Large 11.99

Small 9.99

Shrimp Fajita Salad

Barbeque shrimp, salad mix, mixed cheeses, diced tomatoes, guacamole. (550 cals)

15.99

Sides

Cilantro lime rice, black beans, refried beans, mixed seasonal vegetables, slow-roasted charro beans. (100‑260 cals)

3.49

Flan

Traditional Mexican egg custard with caramel glaze. (540 cals)

7.99

Entreés

Soft Tacos

Three corn tortillas, ground beef, lettuce, blended cheeses. Choose two sides: refried beans, slow-cooked charro beans, cilantro lime rice, mixed seasonal vegetables. (560‑770 cals)

15.99

Tamales

Three tamales, melted cheddar, jack cheese, pico de gallo. Choose two sides: refried beans, charro beans, cilantro lime rice, mixed seasonal vegetables. (650‑910 cals)

14.99

Steak

9 oz. Prime Sirloin Steak*, slow-cooked charro beans, mixed seasonal vegetables. (1390 cals)

23.99

Fajitas

Barbeque shrimp or mixed seasonal vegetables, cilantro lime rice, black beans, sour cream, shredded cheese, pico de gallo. With corn tortillas or romaine leaves for wrapping. Barbeque shrimp $21.99 (550 cals) | Vegetable $16.99 (330 cals)

Guacamole

Hand-mashed avocados, diced onions, tomatoes, lime juice. Large (340 cals) | Small (180 cals)

Flan

Traditional Mexican egg custard with caramel glaze. (540 cals)

Steak

9 oz. Prime Sirloin Steak*, slow-cooked charro beans, mixed seasonal vegetables. (1390 cals)

Fajitas

Menu pricing is valid for Chattanooga, TN only.

Denotes spicy menu item.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.

We add a 6% packaging fee to To Go orders.