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A plate of three slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas

Fire-grilled steak* cooked to order and served with your choice of two hand-rolled enchiladas. (1280-1580 cal)

Beef tenderloin medallions* wrapped in hickory smoked bacon and fire-grilled to perfection. Served with shrimp stuffed with fresh jalapeño and blended cheeses, wrapped in bacon

Fire-grilled, beef tenderloin medallions*, wrapped in hickory smoked bacon. (820-980 cal)

Lightly fried chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese. Includes an espinaca enchilada topped with ranchera sauce, an avocado enchilada topped with cream sauce, and served with Abuelo's chile con queso

Delicate crepes filled with house-made guacamole, covered in a tasty cream sherry sauce with seasoned shrimp, mushrooms, fresh spinach and fire-roasted red and poblano peppers

Delicate crepes filled with diced shrimp, peppers, spinach and cheese and covered with a creamy sherry sauce

seasoned and fire-grilled

seasoned and fire-grilled

seasoned and lightly sautéed

+$3. A savory cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado. (Add 580 cal)

+$3. Roasted poblano strips, olives and shrimp in a spicy tomato-based sauce. (Add 160 cal)

+$3. A Mexican-style garlic butter sauce with shrimp, diced tomatoes and chopped cilantro. (Add 300 cal)

+$3. A zesty and flavorful lemon wine sauce with shrimp. (Add 180 cal)

Your choice of marinated, fire-grilled fajita steak* or chicken, or Abuelo's Espinaca, topped with melted cheese. (680-990 cal)

Grandfather's favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs*

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco

Crispy beef taco, tamale, sour cream chicken and cheese hand-rolled enchiladas

One beef enchilada, one tamale and a crispy beef taco

Marinated, slow-roasted pork with infierno salsa, avocado, onion and cilantro relish

Slow-roasted, shredded beef with grilled onions and peppers, queso fresco, fire-roasted salsa and cilantro

Lightly fried or grilled Australian Sea Bass, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime. (750/670 cal)

Shrimp with Mexican-style garlic butter sauce, diced tomatoes, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime

Marinated, fire-grilled fajita steak* or chicken, shredded lettuce, diced tomatoes, blended cheeses, guacamole and sour cream

Seasoned taco beef or chicken, shredded lettuce, diced tomatoes and blended cheeses

Lean ground beef seasoned to perfection with chile con carne (250 cal each) or fire-roasted queso (270 cal each)

Slow-roasted, hand-shredded beef with chile con queso (240 cal each), red chile sauce or ranchera sauce (210 cal each)

Slow-roasted, hand-shredded chicken with sour cream sauce (190 cal each), fire-roasted queso (230 cal each), green chile sauce (170 cal each) or ranchera sauce (200 cal each)

Slow-roasted, hand-shredded pork with red (220 cal each) or green chile sauce (190 cal each)

Fresh guacamole with cream sauce or ranchera sauce. (220 cal each)

Abuelo's signature cheese blend with chile con carne (320 cal each), red chile sauce (310 cal each) or green chile sauce (280 cal each). Add onions upon request

Abuelo's Espinaca with cream sauce (210 cal each) or ranchera sauce (200 cal each). Contains mushrooms

A red, hearty ground beef sauce

A silky sour cream sauce kicked up with roasted peppers

A vegetarian version of a traditional Mexican sauce, Anaheim, Poblano and green peppers, tomatoes, garlic, spices and fresh cilantro

A creamy, four cheese blend with roasted Poblano and Anaheim peppers, red peppers, jalapeños and onions

A white cream-based salsa with roasted Poblanos and a touch of cheese

Marinated, fire-grilled fajita steak* or chicken with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. (1330-1360 cal)

Your choice of seasoned ground beef with chile con carne or slow-roasted shredded chicken with sour cream sauce with Mexican rice, cheese and refried beans, all wrapped in a handmade flour tortilla. Because this item is a meal in itself, it does not come with sides. (1000/860 cal)

A seasoned ground beef and chorizo chimichanga double-sauced with chile con carne and chile con queso

Your choice of any hand-rolled enchilada with Abuelo's signature sauce from our enchilada section

Choose your favorite hand-rolled enchilada and crispy taco filled with your choice of meat

Seasoned ground beef and chorizo mix or shredded chicken chimichanga, topped with Abuelo's chile con queso

Tilapia filet sautéed with shrimp and roasted Poblano peppers in a spicy tomato-based sauce. Served with seasonal vegetable medley and cilantro lime rice

Chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese, then lightly fried

Two hand-rolled cheese enchiladas with chile con carne and topped with two eggs*. Served with our scratch made ranchera sauce

Your choice of marinated fire-grilled steak*, chicken or Yucatan shrimp fajitas. Served with charro beans, Mexican rice, pico de gallo, mixed cheeses, sour cream and flour or corn tortillas

Two fire-grilled, steak* or chicken fajita soft tacos on our fresh, made from scratch flour tortillas, guacamole and sour cream

Oven-baked quesadilla loaded with blended cheeses, fire-grilled fajita steak*, chicken or Abuelo's Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses). (680-700 cal)

Fresh salad mix generously topped with your choice of ground beef or shredded roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and guacamole, with a cup of Tortilla Soup or Baja Shrimp Chowder. Lunch entrée is a meal in itself and does not include sides

Your choice of seasoned ground beef with chile con carne sauce or hand-shredded slow-roasted chicken with sour cream sauce, Mexican rice, cheese and refried beans wrapped in a homemade flour tortilla. Lunch entrée is a meal in itself and does not include sides

A crisp handmade flour tortilla generously topped with refried beans, seasoned ground beef, our famous chile con queso, chile con carne sauce, shredded cheddar and Monterrey Jack cheese, lettuce, tomato, sour cream and our fresh homemade guacamole. Lunch entrée is a meal in itself and does not include sides

Our signature, handcrafted and deliciously creamy Mexican-style cheese dip

Hand-mashed, whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes

Handmade grilled flour tortillas filled with our abuelo's signature cheese mix, fire-roasted red and Anaheim peppers, mushrooms and sautéed onions.

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones

Fresh tortilla chips baked with cheese, uniquely seasoned with your choice of ground beef, slow-roasted chicken or refried beans. Served with sour cream, guacamole, pico de gallo and jalapeño

A soft, handmade flour tortilla stuffed with pulled pork and topped with crisp lettuce, tomato and monterey jack and cheddar cheeses. Substitute seasoned ground beef or shredded chicken for no additional charge (260/190 cal).

Signature Abuelo's chile con queso with layers of fresh guacamole, refried beans, seasoned ground beef and sour cream

Savory fresh mushroom caps filled with our signature Abuelo's Espinaca and topped with seasoned breadcrumbs

Fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeño and a mix of blended cheeses

Sashimi grade Yellowfin tuna* seared with black sesame seeds and served with Sriracha and wasabi

rocks or frozen

All wines by the glass. 8 oz. (182-240 cal).

per person add $2.99

Beef Taco Meat, Chicken Taco Meat, Refried Beans

With choice of two dressings

Thinly sliced grilled chicken breast with mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens

topped with chile con carne (320 cal)

topped with sour cream sauce (190 cal)

topped with chile con carne (250 cal)

topped with chile con queso sauce (240 cal)

topped with salsa de crema (210 cal)

topped with chile con carne sauce (220 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (260 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

served with shredded lettuce, cheese and diced tomatoes (190 cal)

(0-140 cal)

The Best of the House! A combination of fire-grilled beef tenderloin medallions wrapped in bacon, and grilled shrimp stuffed with cheese and a jalapeño sliver, wrapped in bacon. Served with two sides (Add 100-260 cal)

Slowly smoked and fire-grilled pork tenderloin medallions wrapped in bacon. Served with two sides (Add 100-260 cal)

Served with two sides (Add 100-260 cal)