Learn more about Abuelo’s Mexican Food Restaurants with a video series about Abuelo’s Chef Luis, Abuelo’s authentic Mexican Food menu, and more!
Abuelo's TV #1
Abuelo's Mexican Restaurant - made from scratch.
El Jefe Origins - 1 Million Strong
The El Jefe was born by infusing grilled orange slices with our Maestro Dobel tequila to create a one-of-a-kind flavor. Today, we celebrate 1 million El Jefe units sold.
Abuelo's Fajita Chimichanga
See how we make our delicious Fajita Chimichanga.
Abuelo's Pechuga con Calabaza
See how we make our famous Pechuga con Calabaza, sauteed premium chicken with a spicy cream sauce.
Abuelo's Fajitas
Our fire-grilled fajitas are served with sizzling grilled onions and peppers, Mexican rice, charro beans, fresh house-made guacamole, sour cream, cheese and pico de gallo.
Abuelo's Watermelon Margarita
Our Abuelo's infusion tower method is used to create various delicious flavors, with our seasonal Watermelon Margarita being a favorite
Abuelo's Pico de Gallo
Our Pico de Gallo has every ingredient for fresh flavor!
Signature Fajitas
Abuelo's Signature Fajitas
El Jefe, The Boss Of All Margaritas!
Smooth and strong, Abuelo's El Jefe Margarita is a blend of ultra premium tequila, orange liqueur and lime juice, topped with a grilled orange.
Fajitas at Abuelo's!
Abuelo's Voted America's #1 Mexican Food Restaurant
For the past 14 years, Abuelo's has been voted America's #1 Mexican Food Restaurant by the nation's leading consumer rating magazine.
Abuelo's Made From Scratch
Chef Luis Sanchez explains his passion for made-from-scratch cooking at Abuelo's.
Conversation with Chef, Part 1
Chef Luis is the culinary heart and soul of Abuelo's Mexican Restaurants. Get to know him better in the first installment of a six-part series.
Conversation with Chef, Part 2
Chef Luis is the culinary heart and soul of Abuelo's Mexican Restaurants. Get to know him better in the second installment of a six-part series.
Conversation with Chef, Part 3
Chef describes how his recipes and unique flavors evolve with time.
Conversation with Chef, Part 4
"What makes you most proud as a chef?" Learn the answer in the 4th chapter of our web series, "Conversation with the Chef." Enjoy.
Chef Luis Makes Jalapeno Cheese Fritters
Jalapeno Cheese Fritters - oozing, creamy deliciousness! Crunchy on the outside and seriously addicting.
Abuelo's Platinum Margarita
Want to make Abuelo's popular Platinum Margarita at home? Here's how.
Abuelo's Guacamole
Guacamole at Abuelo's, made fresh from scratch every day.
Skinny Margarita
Skinny Margarita at Abuelo's Mexican Restaurant
Chef Luis Makes Bacon-Wrapped Stuffed Shrimp
Bacon-Wrapped Stuffed Shrimp Fajitas, sizzling fajitas with juicy stuffed shrimp.