Management Positions With
Abuelo’s – A Career With Options
Abuelo’s is one of the nation’s fastest growing, full-service
restaurant concepts with average annual per-unit sales of $3.5 million. With
locations in 15 states, Abuelo’s continues to expand into new markets
throughout the country.
Equally important to Abuelo’s growth is maintaining its standards and
successes in existing restaurants – success due in large part to a hands-on
management team. Our restaurants typically operate with a four to five
management team staff overseeing an average of 80 to 100 employees.
Abuelo’s offers an innovative training and development program that rewards
the profitability and long-term loyalty of managers with sales-driven
incentives and stock options in the company that require no up-front
financial investment on their part. The ownership stake for managers is one
of our company’s core values.
With a leading edge reputation for quality, an appetite for growth and fresh
opportunities for motivated people, Abuelo’s is redefining the Mexican
dining experience. We invite you to join our team.
General Managers
Oversees all finances and operations of unit, responsible for
the development of management and staff, assures that restaurant meets all
needs and requirements from corporate office, oversees that restaurant
upholds service and product standards, and monitors compliance in all areas
of the restaurant.
Assistant General Managers
Coordinates activities and directs training and development
of Assistant Managers and all hourly team members, and ensures efficient and
profitable back-of-house operations.
Kitchen Managers
Oversees all back-of-house functions and employees in the
preparation of menu items.
Assistant Managers
Assists in management of front-of-house and/or back-of-house
operations of the restaurant.
Current Management
Opportunities
Below is a list of current open management positions by
location. If you are interested in a position, please fax your resume to
806-687-5859 or email your resume as an attachment to
careers@food-concepts.com.
Texas
· Abilene - Assistant Manager
Virginia
· Chesapeake - Assistant Manager
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